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These five kinds of snacks are frozen in the refrigerator, which is more delicious than ice cream. It's a pity if you haven't eaten them.
Summer is coming, and the weather is getting hotter and hotter. In many areas, the temperature has exceeded 3 degrees. At this time, we should drink more water and replenish water to prevent heatstroke. Of course, there is also a delicious food that is indispensable, that is ice cream. Ice cream is sweet but not greasy, and it can help us to cool down quickly. Many people call ice cream the best "summer artifact" indispensable in summer, and friends give ice cream such a high reputation, which seems to occupy an important position in people's hearts.

Actually, ice cream is not the only thing that can't be replaced in summer. There are many delicious foods that taste good when frozen in the refrigerator, even more delicious than ice cream. After all, delicious food is ever-changing, and as long as we are good at discovering it, it will always give people unexpected surprises. Today, Yuer will share five kinds of frozen snacks for everyone. Come and try them if you haven't eaten them!

Yogurt has a unique taste, which is better than milk, and it can also promote gastrointestinal peristalsis, so it is loved by many girls. Usually, when we drink yogurt, we drink it as a cold drink. In fact, yogurt can also be frozen. After freezing, yogurt can be eaten in the mouth to cool off the heat, and the taste is arbitrary. Moreover, yogurt is also a beneficial snack, without too many additives and cream, and it is not afraid of getting fat if you eat too much.

Jelly Q is refreshing and delicious. It is a must-have snack for entertainment and drama. However, the only fly in the ointment is that the high temperature in summer will affect the taste of jelly. In fact, there is no need to worry. We can put jelly in the refrigerator, and when we eat it again, the feeling of rustling in the mouth is no less than that of ice cream. Many friends who have tried it have said that it tastes similar to the "green tongue" ice cream they ate in childhood, and

Myrica rubra is sweet and sour, and has a unique taste when eaten directly. It can also be used to make wine, but the most popular one in summer is frozen Myrica rubra. Soak Myrica rubra in light salt water, clean it, and then put it in the refrigerator for freezing. The entrance is cold to relieve the heat, and one bite is too enjoyable. Moreover, the frozen Myrica rubra not only prolongs the shelf life, but also doubles the taste.

Frozen pear is a special food in Northeast China. Because of its unique taste, it quickly spread all over the country. Frozen pears are black in appearance, and many people have no appetite at first sight. If you think that, you are wrong. Frozen pears are full of juice, and the entrance is cool to quench your thirst. When eating, soak it in cold water to melt it, and make a small hole to suck the juice inside. It tastes great. However, I would like to remind you that the frozen pears must choose the varieties of Huagai Pear or QiuPak Lei Pear, and the effect of frozen pears is good.

When it comes to glutinous rice, you should think of glutinous rice ice cream, but it's too small for you to eat, and it contains a lot of creamy products, so it's easy to get bored if you eat too much. Here, the famous snack glutinous rice in Fujian is made up of glutinous rice flour and corn flour mixed with milk, with various fillings added, and the taste is arbitrary, especially the frozen glutinous rice is more outstanding, and it is eaten without additives.

firstly, mix glutinous rice flour with cornstarch, add appropriate amount of milk and stir well to form dough. Then, divide glutinous rice dumplings into small portions, roll them into round cakes, wrap them in your favorite fillings, and make them round. Finally, steam them in boiling water, sprinkle coconut milk on them, and you can eat them. If you don't finish eating them, put them in the refrigerator and freeze them, and the taste is better!

The above are the snacks that can be frozen in summer. It's a pity if you haven't eaten them. Come and try them this summer. I'm sure you can conquer your taste buds.