authentic Shaanxi Hanzhong cold rice noodles have five kinds of seasoning water, one is aniseed water, one is Chili oil, one is vinegar, the other is soy sauce, and the last one is garlic water.

First: aniseed water

The aniseed water in Hanzhong is not as complicated as other aniseed water, that is, more than ten kinds of Chinese herbal medicines such as cinnamon, star anise, pepper, nutmeg and clove are crushed into powder, then wrapped in gauze and boiled in water for 2 minutes. Then add a certain amount of salt, and after the aniseed water is cooled, add a certain amount of monosodium glutamate.

second: Chili oil

The best taste of Hanzhong cold rice noodles is Chili oil, which is the reason why Hanzhong cold rice noodles are more delicious than other cold rice noodles. Other cold rice noodles are only one ingredient and taste, but nothing else works. I have learned that Hanzhong cold rice noodles are not only delicious in ingredients, but also delicious in Chili oil.

specific practices; First, heat the oil, then add a certain amount of ginger, onion and garlic, fry it out, then add white sesame seeds to test the oil temperature. If the oil temperature is suitable, add all the white sesame seeds, and then quickly add a certain amount of aniseed powder of Chili oil, which is also ground by more than 1 Chinese herbal medicines. Then fry it out and add Chili noodles after the oil temperature cools. Moreover, this Chili noodle should not be too spicy, otherwise it will cover the fragrance of aniseed powder, which is very important.

Third: vinegar

It is best to use Shaanxi mature vinegar, which is so bagged, very cheap and tastes good.

fourth: soy sauce

this soy sauce should not be too bad, or it will taste bitter.

fifth: garlic water

there is nothing particular about garlic water.

There is no sugar in authentic Hanzhong cold rice noodles. If a southerner likes sweets, a certain amount of sugar can be added into aniseed water to suit the local taste. In any case, cold rice noodles should adapt to the tastes of local people, which is the best cold rice noodles.

If you don't understand anything, you can ask me. Finally, I would like to add that the cost of cold rice noodles is low. Wholesale from the market is only one in 1.2 yuan, and one can be made. Therefore, since the cost is so low, if you set up a stall by yourself, there is no need to make handmade cold rice noodles, because manual cold rice noodles are very troublesome. The total cost of a cold noodle and various seasonings is 1.6 yuan, so friends who want to be friends should have a low heart.