Composition:

The main ingredient is mustard 5g, and the auxiliary materials are vinegar and sesame oil.

Steps:

1. Prepare sesame oil, cold vinegar and mustard.

2. In a large bowl, squeeze in mustard.

3. Stir the mustard with a little cold water first.

4. Pour in vinegar and sesame oil and mix well. .

5. Dip in fungus to eat.

The second method:

Main ingredients:

225 grams of spicy vegetable root;

Accessories:

Distilled apple vinegar 175ml, fine sugar 10g, salt1g;

Steps of horseradish seasoning:

In an electric food processor or blender, add wasabi root, vinegar, sugar and salt, mix well and stir well. Take special care when taking off the cover of the mixer, and don't face it head-on. Take out the stirred horseradish sauce, box it and store it in the refrigerator.

Edible value of wasabi

Roots are spicy and used as seasoning or food; Plants can be used as feed.

Medicinal value of horseradish

Sexual taste and orientation: spicy; Sexual temperature. Back to the stomach; Gallbladder; bladder meridian

Indications: dyspepsia; Poor urination; Cholecystitis; Arthritis.