The clothes you need to prepare for going to Inner Mongolia in August include shirts, T-shirts, jackets, jeans and shorts.
Inner Mongolia is a place full of history and culture and beautiful scenery. When traveling here, you should be well equipped so that you can enjoy the beautiful scenery better. The climate in Inner Mongolia is warmer in August, but the temperature will change due to different geographical locations, so it is necessary to prepare more sets of clothes for tourism equipment, such as shirts, T-shirts, jackets, jeans and shorts.
It is also beautiful to visit Inner Mongolia at night, but the street lamps are not very bright at night, so you should prepare some flashlights and lighting appliances so that you can get enough light when you walk at night. Other equipment, including sun hat, sunglasses, raincoat, etc., can make you more relaxed and comfortable in your travel. In addition, you can also prepare some other equipment according to your own situation in case you need it in case you travel.
Food recommendation in Inner Mongolia
1. Roasting whole sheep
Roasting whole sheep is one of the most famous foods in Inner Mongolia, a traditional banquet on the grassland and a traditional barbecue method of Mongolian people. Choose fresh whole sheep, clean the viscera and hair, and bake it in a yurt with firewood for several hours. The whole sheepskin baked is tender and delicious.
2. Instant-boiled mutton
Instant-boiled mutton is a traditional dish in Inner Mongolia, and it is one of the staple foods of the Han people on the grassland. Mutton is specially processed, sliced, boiled in boiling broth, and served with sesame sauce, garlic paste, vinegar, soy sauce and other seasonings. It tastes delicious.
3. Hand-grabbed mutton
Hand-grabbed mutton is one of the most distinctive foods in Inner Mongolia. Its method is very simple. Just grab the cut mutton by hand and roast it on the fire. Hand-grabbed mutton tastes mellow and fresh.
refer to Baidu Encyclopedia-Inner Mongolia Autonomous Region for the above contents.