Now let's talk about the easiest way to make spring rolls. Because I prefer to eat leeks, we take leeks as an example. If you like to eat other flavors, you can also change to your favorite ingredients. After all, this kind of food is changed according to your own taste, and there is no specific requirement, as long as it is what you like to eat. First, we clean and chop leeks and put them in a container, then add eggs, edible salt, spiced powder, monosodium glutamate and sesame oil into the container and stir well.
Because I am lazy, I always buy ready-made skin outside. If you are diligent, you can roll your own skin at home, because it will be more delicious and chewy. If you roll the skin yourself, it must not be too hard, but softer than the dumpling skin. Because if it is too hard, it is not easy to operate at all. Then we just need to put the stuffing on the dough, then fold one side first, then fold both sides in half, and finally fold the remaining side.
When the oil temperature is 50% hot, put the spring rolls we just wrapped in and fry them. You can take them out when they turn golden yellow. Don't fry them with big fire, but fry them slowly with medium fire. How's it going? Is the method simple? In fact, I often do it at home, which is really convenient and rarely rolls over. I succeeded the first time, so let's try it quickly.