The traditional festivals of the Yao people include Ganba Festival, Songtang Festival, Clothes-Drying Festival and so on.

1. Ganba Festival Ganba Festival is an annual festival for the Landing Yao people in Yaoshan Township, Hekou Yao Autonomous County, Yunnan Province.

It is held every year on the third day of the third month of the lunar calendar.

2. Getang Festival The Getang Festival, also known as Shuowang Festival, is a grand festival for the Yao people in Liannan Yao Autonomous County and Lianshan Yao Autonomous County in Guangdong Province, meaning to celebrate the harvest.

It is also a festival for young men and women to sing to each other and find friends.

It is held once every three to five years, usually in the golden autumn season, around October 16th, and lasts from three to nine days.

3. Clothes-Drying Festival Every year on June 6 of the lunar calendar, Panyao in Guiping County, Guangxi celebrates the annual Clothes-Drying Festival grandly.

On the morning of the festival, the elders of each household instruct the young people to move boxes, cabinets, clothes, shoes, etc. outside the house in an orderly manner, spread them out on bamboo mats or hang them on bamboo poles. Recommended Yao food: 1.

Wang Changshou Big Poon Choi Yao Wang Changshou Big Poon Choi is the most distinctive dish of the Yao people, and the process of serving it is also full of ritual. The two Shayao girls carried a pot of big pot Choi to the table.

There are three layers of Tai Poon Choi, each layer has nine kinds of dishes, all gathered in this pot, and the taste is very rich.

2. Xingzi Braised Pork Xingzi Braised Pork is usually the main dish at Yao people’s banquets, and the one made in Xingzi Town is the best, hence the name.

3. The recipe of scallion oil chicken is actually very simple, because it uses local free-range chicken, and the meat is tender and tender. You only need the simplest method and the least seasoning to make an unforgettable delicious meal. Ingredients are the most important.

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4. Dry cabbage and steamed pork ribs. Most of the Yao dishes are relatively light, and some dishes can be spicy.

Dry steamed pork ribs with cabbage is a local recipe. The cabbage absorbs the juice of the pork ribs, giving it a sweet taste.