The delicacies in Chongyang County include sweet and sour crispy mandarin fish, Chongyang Jinsha pickle, crispy chicken, glutinous rice wine, small twist and so on. 1. Sweet and sour crispy mandarin fish: This dish is deep red in color, tender and crispy in skin, mainly sweet and sour, moderately spicy and salty, and its fragrance is tangy, making it a delicacy. 2. Chongyang Jinsha Pickle: There are mainly two kinds of red pepper and fresh bamboo shoots. Fresh bamboo shoots are made by high-temperature disinfection and vacuum packaging, which are colorful, crisp and delicious.

The foods in Chongyang County include sweet and sour crispy mandarin fish, Chongyang Jinsha pickle, crispy chicken, glutinous rice wine, small twist and so on.

1. Sweet-and-sour crispy mandarin fish: This dish is deep red in color, tender and crispy in skin, mainly sweet and sour, moderately spicy and salty, and it is delicious.

2. Chongyang Jinsha pickle: There are mainly two kinds of red pepper and fresh bamboo shoots. Fresh bamboo shoots are made by high-temperature disinfection and vacuum packaging, which are colorful, crisp and delicious.

3. Crispy chicken: It is one of the newly-created famous dishes in Chongyang. This dish has golden color, rotten skin and delicious meat, but it is not greasy.

4. Sweet glutinous rice wine: It is brewed with high-quality glutinous rice as raw material, and the juice is obtained by removing the dregs. The wine juice is soft, soft, sweet and unique.

5. Small twist: a specialty of Chongyang County, Xianning City, Hubei Province, with unique formula and exquisite material selection.