1. Xiaoshan Dried Radish Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan sauce pickling technology. The radish is dehydrated using traditional techniques and takes 300 days to make.

It has a fragrant taste and a crisp texture.

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan pickle technology. Dried radish is dehydrated and processed by traditional technology, which takes 300 days to make. Its taste is delicate and crisp.

2. Longjing Shrimp Longjing Shrimp is a famous traditional dish in Hangzhou City, Zhejiang Province, China, and is a Zhejiang cuisine.

Longjing Shrimp is a fusion of tea and shrimp. It is fresh and tender overall. The shrimp is white and tender, the buds and leaves are fragrant, and the color is elegant. The shrimp has the aroma of tea, and the tea has fresh shrimp. After eating, it will clear your mouth and appetize, and leave you with endless aftertaste.

Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China. Longjing shrimp combines tea with shrimp. The whole shrimp is fresh, soft and tender. The shrimp is jade white, fresh and tender. The buds and leaves are fragrant.?

The color is elegant. There is tea fragrance in shrimp and fresh shrimp in tea. After eating, it is refreshing and appetizing with endless aftertaste. 3. Dingsheng Cake Dingsheng Cake is a Su-style pastry with light red color, soft and waxy flavor.

, with a sweet bean paste flavor.

Legend has it that it was specially made by the people of Suzhou during the Southern Song Dynasty to encourage the soldiers of Han Shizhong's army to go on an expedition. There were two words "dingsheng" on the cake, so it was later called "dingsheng cake".

Dingsheng cake is a kind of Su style cake with light red color, soft, fragrant and waxy, and sweet bean paste flavor. It is said that people in Suzhou made the cake specially for Han Shizhong's army in the Southern Song Dynasty to encourage the soldiers

.?The word "Dingsheng" appeared on the cake, which was later called "Dingsheng cake". 4. West Lake lotus root starch West Lake lotus root starch is a famous specialty of Hangzhou City, Zhejiang Province, belonging to Zhejiang cuisine; its flavor is unique and rich in nutrients.

In the old days, it was used to provide "tribute powder" to the royal family.

?Lotus root powder is a famous and special product in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine;? Its unique flavor, rich in nutrition, was used to provide "tribute powder" for the royal family. 5. Cream Cake Cream Cake

It is a traditional specialty food with a long history in Hangzhou.

It is mainly made from flour and white sugar.

It can be used as a cake on the table or as a casual snack.

Cream cake is a traditional food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or snack on the table.