Chaoyang District of Shantou is rich in delicious food resources, which makes people drool. Chaoyang District retains the traditional Chaoshan cuisine, and at the same time, it integrates the tastes of various places, forming a unique food culture.

firstly, Chaoyang fruit and seafood market is one of the local food centers. The seafood here is fresh and delicious, produced in Nanhai fishing ground, including shrimp, crab, fish and other varieties. Visitors can choose their own ingredients and then ask the store to process them. In addition, fruit is also one of the signs of the market, with rich and fresh varieties, which is a good place for citizens to purchase fruit.

Secondly, one of the most famous snacks in Chaoyang is "Chao Yang Chao Tiao", which can be eaten in major night markets and hawker stalls in Chaoyang at a price close to the people. Fried strips are made of handmade wide strips and various vegetables. They are fragrant and delicious, and are one of the local specialties.

Thirdly, there is a very popular big dish in Chaoyang-boiled oyster. Oyster cooking is a soup made of fresh oysters, pork, vegetables, tofu and other ingredients, which is rich in flavor and nutrition. In summer, eating a bowl of hot oysters can not only relieve fatigue, but also enjoy the delicious taste of seafood.

generally speaking, the food in Chaoyang district is well worth a try. There are fresh seafood in the seafood market, snacks in the streets and lanes, and unique big dishes, which have attracted countless tourists to taste.