Hot pea tip, which is an authentic China food, is not what makes you jump! Let's learn more about this delicious dish together!

first, the charm of pea tip

pea tip, as its name implies, is the tender tip of pea seedling, with green leaves and white tender stems. It is rich in dietary fiber, vitamins and minerals, and can be called a nutritional elf in the vegetable industry. The crisp and refreshing taste and pleasant fragrance make people want to stop.

second, the mystery of scalding pea tips

scalding pea tips seems simple, but it hides dry Kun. The grasp of time is crucial. The scalding time is too short, the vegetables are not ripe enough, and it will be astringent to eat; If scalded for too long, vegetables will become soft and rotten and lose their taste.

the best boiling time is about 15-3 seconds. Put the pea tips in boiling water and shake them a few times, and soon you will see that they change color, which is a sign of maturity. Take it out and drain it, and immediately let it pass through cold water, so as to keep the pea tip green and crisp.

third, the way of seasoning

the hot pea tip can be eaten directly in the sauce, or a little seasoning can be added to enrich the taste. Common seasonings are garlic, Jiang Mo, soy sauce and balsamic vinegar. According to your personal taste, you can mix them at will.

fourth, the wonderful use of hot pea tip

hot pea tip is not only a delicious side dish, but also can be used as an ornament to other dishes. For example, adding boiled pea tips to fried rice, noodles or soup can not only increase the intake of vegetables, but also improve the color and taste of dishes.

five, intimate tips

when choosing pea tips, choose the ones with green stalks and full leaves, so that the taste will be better.

when scalding pea tips, water should be enough to ensure that vegetables are heated evenly.

It's best to eat the scalded pea tip as soon as possible to avoid nutrient loss and bad taste.

if you want to make the pea tip more crisp and tender, you can use ice water to cool it.

when scalding pea tips, you can add a little salt or oil, which can keep the vegetables green.

Now that you have mastered the secret of scalding pea tips, why don't you try it quickly? This delicious and healthy food will definitely make you linger!