1. Tangchi Mutton Soup: The soup with rotten meat is sweet, mellow and rich, the soup is fresh but not sour, the meat is tender but not soft, the flavor is unique and the ingredients are exquisite.

2. Hairy crab: The meat is fresh and tender, slightly sweet in the mouth, with a unique flavor. It contains vitamin A, protein, sugar, calcium, phosphorus, iron and other nutrients.

3. Roast beef: The main material is beef, and the auxiliary ingredients include minced ginger, minced green onions, garlic paste, sugar, black pepper noodles, baked sesame noodles, mushrooms, etc. It has a rich aroma, salty and sweet taste, Unique flavor and rich nutrition.

4. Jellyfish: The jellyfish head is the tentacle part of the jellyfish. The meat is thick and nutritious. It is usually eaten cold.

5. Glutinous rice siomai: Use granular glutinous rice, which is soft and chewy. The glutinous rice ground into powder is delicate and soft, with a delicious fragrance and is very delicious.

6. Home-Stewed Datoubao: The meat of Datoubao is delicious, and the fish liver is even better. It is extremely delicious and leaves a fragrant aroma in your mouth.