Sesame shrimp balls
Ingredients: prawns, accessories: eggs, white sesame seeds, seasonings: salt, chicken essence, starch, sesame oil and cooking oil.
working methods
1. Remove the head and shell of prawns, cut a knife on the back, take out the prawn intestines, wash and drain the water, and marinate them with sesame oil, salt and chicken essence for later use;
2. Stir egg white and starch into egg white paste, put the pickled shrimp balls into it and mix well, and dip them in white sesame seeds one by one;
3. Set fire to pour the oil into the pot. When the oil is 50% hot, add shrimp balls, fry them in medium heat until golden brown, cook them, take them out and put them on a plate.
Cold chicken feet
Ingredients: 500g chicken feet, 2 garlic. Appropriate amount of millet pepper, soy sauce, ginger, salt and sugar.
Practice: 1, ginger slices, chicken feet in cold water;
2. After the water is boiled, skim off the floating foam, continue to cook until it is cooked thoroughly (you can cook it for a few minutes according to your personal preference), and turn off the fire for 2.3 minutes;
3, put it under the faucet to wash away impurities and gum, this step cannot be omitted;
4. Cut it in half (more convenient to taste) and wash it in cold boiled water. It is recommended to wash it several times.
5. After the chicken feet are drained, chop garlic and millet pepper, stir them evenly with soy sauce, salt and sugar, seal them with plastic wrap, and then sit and wait for the chicken feet to taste.
Explode three samples
Ingredients: pork liver, tenderloin, pork kidney, green pepper, red pepper, yellow pepper, onion, ginger, garlic, sesame oil, soy sauce, vinegar, cooking wine, starch, salt, sugar and pepper.
Exercise:
1. Change the pork loin into a knife, add starch, cooking wine and salt and mix well;
2. Slice pork liver and tenderloin, add starch and cooking wine respectively and mix well;
3. Chop the onion, ginger and garlic, and add soy sauce, vinegar, sugar, pepper and cooking wine to adjust the juice;
4. Put three kinds of stir-fry in the oil pan;
5. Cut green pepper, red pepper and yellow pepper into strips, put them into the pot and pour the juice just adjusted;
6. Add sesame oil and mix well.
Spicy wings with dried tangerine peel
Ingredients: chicken wings, cooking wine, Jiang Mo, pepper and dried tangerine peel.
Practice: 1, marinate chicken wings with salt, cooking wine, Jiang Mo and pepper for half an hour; After pickling, put it in an oil pan and fry it until both sides are golden;
2. Cut dried chili into sections and shred dried tangerine peel; Heat the oil in the pan, add chopped green onion and dried pepper and stir-fry until fragrant.
3. Add fried chicken wings, add dried tangerine peel, rock sugar and soy sauce, and add a small amount of water to stew and collect juice.
Fried tofu with garlic seedlings
Ingredients: green garlic, oily tofu, green pepper, red pepper ginger, vegetable oil, salt, chicken essence and soy sauce.
Exercise:
1, wash green red and cut into strips, cut tofu into strips, wash garlic sprouts and cut ginger into powder for later use.
2. Cool the oil in a hot pan, stir-fry Jiang Mo and Chili peppers, and stir-fry oil tofu and garlic sprouts for another two minutes.
3. Add salt and soy sauce and mix well. Add garlic leaves and chicken essence and stir well.
Fried vermicelli with cabbage
Ingredients: a handful of vermicelli, 2 eggs, Chinese cabbage, tenderloin, soy sauce, carrots, onions and oyster sauce;
working methods
1. Sweet potato vermicelli is the best, and Longkou vermicelli can also be used; Fried vermicelli for a long time will soften in boiling water. If it is hot, put it in the pot for one minute and cover it for a while. Drain the soaked vermicelli;
2. Remove the hard stems from the cabbage, shred the carrots, shred the tenderloin (it is best to marinate it with salt, cooking wine, pepper and raw flour for ten minutes, so that the fried meat is tender). I was in a hurry to cook after work, so I omitted this step;
3. Beat two eggs in a bowl; Put oil in the pot, heat it to 80%, pour in the egg liquid, break it up with chopsticks, and take it out for later use; Add proper amount of oil to the scrambled egg pan, add shredded pork and stir-fry until the color turns white; Then add carrots and cabbage and stir-fry until the cabbage is soft; Pour in the drained vermicelli, stir fry quickly and stir fry with chopsticks;
4. Pour in soy sauce, oyster sauce, and a few drops of soy sauce (really just a little, otherwise it will turn black when frying), or you can not put soy sauce, depending on your color requirements. If the pot is sticky, you can pour a little boiling water along the side of the pot, but I didn't put salt because I put soy sauce and soy sauce, and I didn't put sugar because soy sauce is sweet now. Stir-fry the fans until they turn off the fire and cut some onions. Loading;
Jinsha chicken wings
Ingredients: chicken wings, salted egg yolk, onion and ginger, salt, cooking wine and black pepper.
working methods
1, salt chicken wings, cooking wine and black pepper, and refrigerate for one night.
2. Marinated chicken wings are fried in a small oil pan until golden brown. Take it out, let it cool, and then fry it with high fire.
3. Steamed salted egg yolk and pressed into mud.
4, add a little oil to the pot, add salted egg yolk mud, stir fry on low heat for about a minute, and the egg yolk becomes loose sand.
5. Add the chicken wings and stir fry. The egg yolk can be evenly wrapped on the chicken wings.
Braised squid
Ingredients: dried squid, seasoning salad oil, soy sauce, crystal sugar, monosodium glutamate, onion 1, ginger, garlic, star anise, dried pepper and cooking wine.
Exercise:
1, the whole squid is eviscerated and washed, ginger and garlic seeds are minced, dried peppers are cut into small pieces, and star anise is reserved.
2, the oil pan is hot, add ginger, garlic and dried peppers to saute.
3. Add the washed squid and fry in oil until the surface is hard.
4. Add cooking wine, rock sugar, star anise and soy sauce, and finally pour in cold water without squid to boil.
5. After the fire is boiled, cook until the soup is collected, add monosodium glutamate to the pot, sprinkle some chopped green onion after serving, cool slightly and cut into small pieces.
Griddle wawacai
Ingredients: baby cabbage 1 piece (about 250g), 4 pieces of spiced dried bean curd, 200g of fresh Agrocybe aegerita, 4 pieces of bacon 1 bag, 2 pieces of ginger, 4 pieces of dried red pepper, 5 pieces of pepper, 2 spoons of bean paste, soy sauce 1 spoon, a little chicken essence, etc.
working methods
1. Pick the baby cabbage and wash it. The larger leaves outside can be cut in half, blanched with oil and a little salt for a while, and then fished out to control the moisture.
2. Dried tofu is cut into strips, and bacon is cut into small pieces.
3, put a little oil in the pot, add the bacon slices and stir fry, wait until the bacon slightly discolors, add garlic and ginger slices and stir fry, then add bean paste and stir fry, then add dried bean curd and Agrocybe aegerita and stir fry until cooked, and then add soy sauce, sugar, chicken essence and sesame oil to taste.
4. Put aside the fried materials first, because I don't have a dry pan, so they are all made of iron pan. Then take another pot, add dried red pepper and pepper and stir-fry until fragrant, then add blanched Chinese cabbage and stir-fry, then add just-fried ingredients, stir-fry evenly, and collect juice over high fire.
Pleurotus eryngii
Ingredients: Pleurotus eryngii 1 piece, 50g peanuts, onion, ginger and garlic, pepper 1 piece, sesame oil 1 piece, 20g dried red pepper, 2 sugars, vinegar 1 piece, salt 1 piece and starch/kloc.
Exercise:
1. Wash Pleurotus eryngii, cut it into cubes, and wrap it with dry starch.
2. Stir-fry peanuts and change onions, ginger and garlic into knives.
3. Pour the oil into the pot and heat it to about 180 degrees, then fry the Pleurotus eryngii in the pot until it floats, and take out the oil control.
4. Pour the oil to leave a little base oil, pour the onion, ginger and garlic into the mushrooms, and pour the sauce and peanut juice.
Spicy pot chicken wings
Ingredients: 500g chicken wings, potato100g, salt, sugar, Pixian bean paste, pepper, cooking wine, onion, ginger, garlic, sesame and pepper.
Exercise:
1 Prepare raw materials
2. Soak chicken wings in water for half a day. After the blood is soaked, clean it, cut a few knives on the chicken wings, and take some onions and ginger for later use.
3. Put the chicken wings in a clean bowl, sprinkle with 1 pinch of salt, and sprinkle with minced onion and ginger.
4. Add a spoonful of white wine and marinate 1 hour.
5. Chop the dried chili and onion, ginger and garlic for later use.
6. Take a pan, without putting a drop of oil in the pan, put the chicken wings face down at the bottom of the pan, and turn on low heat. With the heating process, the oil in the chicken skin keeps oozing out and the pan sizzles.
7. After cooking, turn over and fry.
8. After the chicken wings are completely cooked, remove them, leaving a lot of chicken oil in the pot. 9) Peel and slice potatoes.
10, stir-fry potatoes with the remaining oil in the pot, and shovel them out when they are cooked.
1 1. Put the bean paste into the pot and stir-fry the red oil with low heat.
12. Add chopped onion, ginger, garlic and dried pepper, and add appropriate amount of pepper according to personal taste.
13, add chicken wings and stir fry constantly, add a little sugar.
14 then add potato chips and stir well. When the potatoes and chicken wings are covered with sauce and fully seasoned, turn off the heat. You can sprinkle sesame seeds and chopped green onion to enhance the fragrance.
Fried pork slices with yuba
Ingredients: yuba, lean meat, onion, ginger and garlic, small red pepper, pepper, salt, chicken essence and soy sauce.
Steps: 1. Add a spoonful of salt and warm water to the cauldron, and soak the yuba for half an hour.
2. Slice lean meat, add some pepper, cornmeal, soy sauce and peanut oil and marinate for ten minutes.
3. Squeeze the soaked yuba and cut it into 4 cm sections.
4. Slice ginger, garlic, red pepper and onion.
5, hot oil in the pot, stir-fry the meat slices until 80% mature, and put them out for use.
6. Put ginger slices and garlic slices into the pot and stir fry.
7, add yuba, add a little water and stir fry a few times.
8. Add the sliced meat and shredded red pepper and stir-fry a few times, then add two spoonfuls of soy sauce and stir-fry and color.
9. Finally, add onion segments, add a little salt and chicken essence and stir fry. Are you ready to cook
Fried auricularia auricula with celery
Ingredients: Auricularia auricula, parsley, garlic and red pepper.
Practice 1, garlic, red pepper and coriander are ready, and the fungus is soaked in water.
2, put the oil in the pot, heat it on low heat, add garlic and stir-fry the fragrance.
3. Add shredded red pepper and celery, add sugar and vinegar, and stir fry over high heat.
4. Finally, add auricularia auricula, sprinkle with salt, stir fry evenly, and take out the pot.
Fried shrimps with broccoli
Material: 1 small broccoli; 8 shrimps; Garlic 1 petal; 5 ml of soy sauce; Starch 2g; A little salt
Practice: 1. Wash broccoli and soak it in light salt water for 30 minutes to remove residual pesticides. Remove the thick stems of broccoli and choose small flowers. Marinate shrimps with soy sauce and starch, and chop garlic.
2. Pour a proper amount of water into the pot, add a little salt after boiling, put the broccoli in, cook for a few minutes and then take it out.
3. Pour a little oil into the pot and add minced garlic. Stir-fried shrimps change color. Add broccoli, stir well and serve.
Hot and sour beef
Ingredients: 400g beef tenderloin, 80g mustard tuber powder, sour garlic moss powder100g, sour radish powder100g, pickled pepper powder100g, 50g minced garlic, 30g shallot powder, 3g Chili powder, 20g oyster sauce and 7g straw mushroom soy sauce.
Exercise:
1. Cut beef tenderloin into inch-sized pieces, add 5g straw mushroom and10g oyster sauce, mix well and marinate for10min, then smooth it with fire, take it out and drain it for later use;
2. Leave the bottom oil in the wok, stir-fry the minced ginger and garlic with low fire, stir-fry the minced mustard tuber, garlic moss, pickled radish, pickled pepper and Chili powder with low fire in turn, add the beef, cook the remaining seasonings, and stir evenly before serving.
Fried peas with minced meat
Ingredients: Dutch beans (same as green beans), minced meat, onion, ginger and garlic.
Practice: 1. Tear off the gluten of peas, wash and drain for later use (peas are tender, basically without gluten, and green beans are more or less, so they need to be carefully removed); Wash and chop onion, ginger and garlic separately for later use.
2. Blanch the peas in boiling water with salt for a while, remove them and cool them in ice water, then drain the water for later use (the peas after water are particularly green).
3, put the right amount of oil in the pot, saute shallots and ginger, add meat and stir fry until the meat turns white, add soy sauce and stir fry evenly.
4. Add the peas, add a little water, stir-fry over high fire until the juice is dry, add appropriate amount of salt, and sprinkle with minced garlic to thicken.
Stir-fried diced chicken with colored pepper
Ingredients: red, yellow, green, colored pepper; Chicken breast; Salt; Raw powder; Chicken essence; A little sugar
Exercise:
1. Wash chicken breast with water and remove fascia.
2. Dice the chicken breast, add salt, corn starch and a little sugar, grab it by hand, add a little vegetable oil, grab it again and marinate it 15 to 20 minutes.
3. Heat the pan, pour in the oil, saute the garlic slices, and add the marinated diced chicken to stir fry.
4. Stir-fry the diced chicken until the color turns white, then pour in the diced colored pepper and stir fry 1 min. Add the right amount of salt and chicken essence and stir well.
Oyster sauce chicken wings high school.
Ingredients: five chicken wings, a tablespoon of oyster sauce, a teaspoon of soy sauce, a little sugar and a lot of garlic are delicious;
Exercise 1. Wash the chicken wings and cut them a few times. Add a little oil and fry in a pan until both sides are golden.
2. Add garlic and fry together. The more garlic, the better! Fried garlic cloves are soft and delicious!
3. Add oyster sauce and soy sauce and stir fry.
4. Add the right amount of water (not too much, chicken wings are quite easy to cook and fry).
5. Stew the chicken wings slowly on a small fire, and then collect the juice on a large fire, so that the chicken wings are evenly wrapped in sauce and then cooked (my judgment is that chopsticks can be easily inserted into the chicken wings, and they are almost cooked).
Donggua barbecue
Material: pork belly; Wax gourd; Ginger; Onions; Dried red pepper; Rock sugar;
Exercise 1. Peel and dice wax gourd, slice ginger, cut onion, and chop onion. Dice the pork belly, put it in the pot with ginger slices, pour in clear water, and continue to cook for three or four minutes after the water boils. Pick up the meat, rinse it clean and drain it.
2. Wash the pot, add the drained pork belly pieces and fry on low heat. You don't have to put oil. When the surface of the meat is brown (don't fry it too much, because it will continue to be fried later) and some oil oozes out, add rock sugar and stir-fry it over low heat until the sugar melts.
3. Add ginger slices and dried red peppers and fry for 2 minutes. Add boiling water, water should not exceed meat. Stew for 30 minutes. After 30 minutes, add onion and wax gourd and add salt. Add 1 spoon braised soy sauce, turn to medium heat and stir well.
4. Cook until the melon tastes delicious, drain the soup and sprinkle with chopped green onion. Wax gourd will produce moisture during firing, and there is soup when stewing, so there is no need to add water.
Spicy cabbage fried cake
Ingredients: cake, spicy cabbage, garlic, zucchini, soy sauce, boiled water.
Practice: 1. Sliced pancakes and spicy cabbage, sliced pumpkin and mashed garlic.
2. Heat the oil in the pan, put a part of minced garlic into the wok, add the zucchini and stir-fry evenly, then add the spicy cabbage and continue to stir-fry until the zucchini collapses.
3. Add shredded cake, pour in soy sauce, stir-fry evenly, then pour in appropriate amount of boiling water and stir-fry until the water is evenly absorbed.
scrambled eggs with tomatoes
Ingredients: tomatoes, eggs, salt, minced garlic, sugar and chopped green onion.
Practice: 1. Cross the tomatoes, soak them in boiling water for a few minutes and then take them out. Tear off the tomato skin by hand. Peel tomatoes and cut them into small pieces, and the shape is according to your own preferences;
2. Add a small amount of salt to the egg bowl and quickly break it up with chopsticks or egg beater.
3. Heat the pan and drain the oil to 50% heat. Pour the egg liquid into the pan and gently shake the pan to make the egg liquid form a circle. Fry until the eggs are slightly solidified, gently push the eggs with chopsticks or spatula, and when the egg liquid is completely solidified, break it up with chopsticks or spatula, and then put it on the plate for later use.
4. Put the oil in the pot. When the oil is hot, add minced garlic and stir-fry until fragrant. Pour in the tomato pieces and stir-fry until the juice is collected (adding a little sugar will make the tomato juice collect faster).
5. Stir-fry the tomatoes until soft and rotten, add appropriate amount of salt and stir-fry until tasty, then pour in the just-fried eggs and tomatoes and stir-fry evenly, sprinkle with chopped green onion and stir-fry evenly.
Northeast sauce bone
Ingredients: 500g of ribs, big bones, pickled mustard tuber, 2-3 grains of star anise, 1 piece of cinnamon, 2 tablespoons of soy sauce and 1 spoon of dried yellow sauce.
working methods
1. Soak pig bones in clean water for two hours and change water several times to remove blood stains.
2. Wash and drain the mustard tuber and cut it into thick slices.
3. Put the mustard tuber slices at the bottom of the casserole.
4. Put the pork bones into the pot, add a short section of onion ginger, star anise and cinnamon, and add enough water.
5. Mix 2 tablespoons soy sauce with 1 tablespoon dried yellow sauce.
6. Transfer the sauce to the pot and simmer.
7, stew to 1 hour or so, the meat is rotten, and the soup can be collected slightly after the fire.
Griddle crispy sausage
Ingredients: 400g crispy sausage. Millet spicy strips 10g, onion 20g. 2g of monosodium glutamate, 20g of Laoganma, 50g of lard, 2g of garlic10g, 2g of hula powder, and 0g of mountain pepper oil10g.
Practice: 1. Wash the crispy sausage (flower sausage), punch a flower knife and rinse it with edible alkali for later use.
2. Put lard in the pot to 70% oil temperature, add millet and garlic and stir fry. Add Laoganma, add crispy sausage and stir-fry until fragrant. Then pour in the mountain pepper oil to taste.
3. Dry the onion to make the base material, put it into the crispy sausage, sprinkle with pepper and chopped green onion, and you can get angry.
Snacks celery
Ingredients: 50 grams of sliced meat, celery100g, radish100g.
Practice: 1. Wash the meat, slice celery and radish.
2. Put a proper amount of cooking oil in the pot and turn to medium heat.
3. After the pot is hot, add the meat slices and stir fry, and add the right amount of yellow wine.
4. Add radish slices and stir fry, and add appropriate amount of water to stew.
5. After the dish is cooked, pour in celery and continue to stir fry. Add the right amount of salt and monosodium glutamate and stir fry.
Griddle spicy Sam sun
Ingredients: 500g tiger shrimp, 200g celery, lotus root 1 segment, spicy bean paste 1.5 tbsp, Chinese liquor 1 teaspoon, sugar 1 teaspoon, white sesame 1 teaspoon, celery, onion, ginger and garlic.
Practice: 1, cool oil in a hot pan, saute shredded chives, shredded ginger and garlic slices, add shrimps and stir fry, and add a teaspoon of white wine;
2. Cut celery and lotus root into pieces, soak lotus root in cold water in advance, drain and stir-fry with celery, add 1.5 tablespoons of spicy bean paste, stir-fry evenly, add a teaspoon of sugar, sprinkle a teaspoon of white sesame seeds and a handful of coriander before cooking, and stir-fry evenly.
Sweet and sour crispy tofu
Ingredients: a piece of old tofu seasoning: vinegar15ml, tomato sauce 30ml, soy sauce10ml, salt 2g, sugar10g, starch15ml, chopped green onion and sesame.
Exercise:
1. Put all seasonings except chopped green onion into a bowl and mix well for later use.
2. Cut the old tofu into mahjong-sized pieces, and carefully absorb the moisture on the surface with kitchen paper.
3. After the oil in the pot is heated to 80%, put the tofu pieces in one piece and fry until both sides are golden.
4. If there is more oil in the pot at this time, you can pour out a part and pour the mixed seasoning juice into the pot.
5. After the juice is thickened, sprinkle chopped green onion and sesame seeds to turn off the fire.
Braised ribs with tomato
Ingredients: 500g of ribs, 250g of tomatoes, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of soy sauce, half a spoon of pepper, 3 pieces of star anise, proper amount of cooking oil and water.
Practice: 1. Cut the ribs into small pieces and wash them for later use; Wash tomatoes, roll them in hot water for a while, then take them out, peel them and cut them into pieces;
2. After the ribs are washed, stir them evenly with oyster sauce, pepper, cooking wine and raw powder, and marinate for about 4 hours;
3. Put a proper amount of oil in the pot, then fry the marinated ribs in the pot until both sides are yellow, and then take them out for later use;
4. Put half of tomatoes, fried ribs and star anise into the soup pot, add boiling water to the ingredients, and then pour the soup of pickled ribs into the pot. After the fire boils, simmer slowly 1 hour;
5. Then add the remaining tomatoes and salt and continue to stew for half an hour; Then turn the fire to collect the soup.
Baked eggplant with tomatoes
Ingredients: eggplant, tomato, olive oil, pepper, onion, ginger and garlic.
Exercise:
1. Dice tomatoes, peel eggplant and cut into large pieces, chop onion, garlic and ginger, marinate eggplant with salt in advance, and wring out the water by hand before frying.
2. put oil in the pot, and put more oil. Eggplants eat more oil. When they are cooked, the oil will come out again. Add pepper when the oil is hot.
3. When the pepper smells, take it out.
4. Add eggplant and stir fry for a long time. Stir fry slowly until the eggplant is soft. Don't worry, just fry the water in the eggplant.
5. Stir-fry the eggplant and stir-fry all the oil just sucked in for later use.
6, put some oil in the pot, not too much, add chopped green onion, stir-fry the fragrance.
7. Stir-fry tomatoes first, pour in soy sauce, soy sauce and sugar, then pour in eggplant and continue to stir fry.
8. Until the tomato soup wraps the eggplant, add the minced garlic and finally pour in the water starch to thicken, and then serve.
Cumin chicken
Ingredients: 300g of chicken breast, 3 cloves of garlic, 1 spoon of starch, 1 spoon of cooking wine, 2 tablespoons of Chili powder, 2 tablespoons of cumin powder, appropriate cumin grains, 1 spoon of soy sauce, and a little white pepper.
Practice: 1, chicken breast cut into small pieces, put in a bowl, add starch, cooking wine, soy sauce, garlic paste, salt and white pepper, and marinate evenly 15 minutes.
2. Don't put oil or water in the non-stick pan. Pour the chicken breast into the pot and fry until it is cooked and yellowish in color.
3. Pour in cumin powder and Chili powder, sprinkle some cumin grains and stir well.
Cold lettuce and fungus
Ingredients: lettuce, fungus, soy sauce, vinegar, cooking oil, sugar, salt, pepper, minced garlic.
Practice: 1, soaked with edible fungus and lettuce
2. Peel off the old skin of lettuce, cut it into 8 cm sections and scrape it into large pieces.
3. Marinate the cut lettuce in a little salt for a few minutes.
4. Drain the pickled lettuce and draw a circle on the plate (or put it directly into the plate).
5. Break the fungus and cook it in a boiling water pot.
6. Cooked and cooled fungus is placed in the middle of the plate with lettuce.
7. Take a bowl, add chopped garlic, add soy sauce, a little sugar, sesame oil and vinegar to make a bowl of juice.
8. Put the oil in the wok on the fire, add the peppercorns, and fry with low fire. Stir-fried pepper granules. Take it out, continue to fry the oil in medium heat, and smoke slightly. Turn off the fire.
9. Pour Chili oil directly into the prepared juice bowl and mix well.
10, and the evenly mixed juice can be directly poured into the lettuce fungus.
Sauté ed cabbage with three shreds
Material: Chinese cabbage; Fresh mushrooms; Lean meat; Carrots; Salt; Original pumping; Raw powder;
Practice: 1, all materials are washed and shredded separately for use, and lean pork is mixed with a little oil, corn starch and salt in advance;
2. Heat the oil pan, pour in the shredded lean meat, stir-fry until the color changes, and then serve out;
3. Reheat the hot oil, pour in shredded carrots and stir-fry until soft; Pour shredded cabbage and stir-fry until soft;
4. Add fresh mushrooms and stir fry evenly; Add the right amount of salt, pour the right amount of soy sauce, stir well, add a little water, cover the pot and cook for about 8 minutes;
5. Add the fried shredded lean meat and stir well.
Fried vermicelli with spicy minced meat
Ingredients: 2 fans; Minced meat100g; Bean paste 1 spoon; Jiang Mo 5 grams; Scallion powder10g; 1 tablespoon soy sauce; 5 grams of white sugar; Soy sauce 1 spoon; Xiaomi spicy1; Water100g
Exercise 1. Pour oil into the pan and stir-fry the minced pork until it changes color.
2. Add minced onion and ginger, bean paste, and then add soy sauce, soy sauce and sugar.
3. Stir well, add vermicelli and water, stew until the soup is dry, and serve. After serving, sprinkle with millet and chives.
Shredded vegetable meat
Ingredients: pork belly, green pepper, garlic, soy sauce, oyster sauce, sugar, lobster sauce, salt and oil.
Practice: 1. Slice pork belly evenly with a knife and put it in a pot for blanching. Clean the green pepper and cut it into pieces with a knife.
2. After the oil is cooled in a hot pan, add the processed pork belly slices, stir-fry until golden, and add garlic and green pepper to stir-fry for fragrance.
3. Add soy sauce, oyster sauce, sugar, lobster sauce and salt to taste, and stir-fry over high heat until it is fragrant.
Steamed ribs with garlic
Ingredients: 450g of ribs, oil, salt, sugar, delicious, oyster sauce, balsamic vinegar, corn flour, lobster sauce, 20g of onion, chopped pepper, ginger and garlic.
Practice: 1. Chop the ribs into small pieces and soak them in clear water to remove blood stains. During this period, you can change the water several times, then take it out, drain it and put it into the basin.
2. Chop the onion, ginger and garlic into minced ribs, then add the washed lobster sauce, add some salt and sugar, and order some delicious and oyster sauce. At this time, the protagonist came and added more balsamic vinegar.
3. Add some homemade chopped pepper and cornflour and mix well. Put it in a plate, seal it with plastic wrap and steam it in a steamer for 40 minutes. You can eat at the table, have a hot and sour appetite and fill your meal quickly.
Braised beef offal
Practice: 1, 250g of beef tendon is boiled in water and cut into sections.
2. Add 500 grams of pork bone soup to the pot, add 60 grams of homemade Chili sauce, add tripe to boil and stew for 20 minutes, add tripe to stew for 50 minutes, and add beef tendon to taste.
3. When cooking, put 20g of vegetable oil into a pot and heat it, stir-fry 65,438+00 garlic seeds until golden brown, add simmered beef offal and soup, add 5g of salt and 65,438+05g of green pepper rings, and then take it out of the pot and plate it.
Baogong crackling Xia
Ingredients: 300g of shrimp, 5 dried peppers, 1 red pepper, 4 minced garlic, 1 spoon fried peanuts, 2.5 spoons of white sugar, 2.5 spoons of rice vinegar, 3 spoons of soy sauce, 0.5 spoons of water starch, 4 spoons of corn starch, 3 spoons of potato starch, 1 spoon of clear water,/kloc-0.
working methods
1. Prepare ingredients. First, peel off the shrimps and wash them. First, use a proper amount of salt, 2.5 tablespoons of sugar, 1: 1 rice vinegar, 3 tablespoons of light soy sauce, 0.5 tablespoons of light soy sauce and 4 tablespoons of water starch. Mix a spicy litchi-flavored juice for later use. Mix 3 tbsp corn starch and 1 tbsp potato starch evenly.
2. Paste mixing: 3 tablespoons of corn starch, 1 spoon of potato starch, 1 egg white and 1 spoon of water, and stir into streamlined thin paste. Add 1 tbsp oil. Stir well.
3. Treat the shrimp, add some salt and starch, and let the water on the surface absorb. Grab it evenly. Then pour it into the prepared starch paste. Grab it evenly.
4. When the oil temperature is 50%, fry the shrimps one by one. Tap gently after solidification. Take it out. Heat and fry again. More brittle. It can also discharge excess grease. It doesn't taste greasy
5. Leave the bottom oil in the pot and add dried Chili and pepper. Garlic powder, bright red pepper segment, hang pepper segment. A small fire smells.
6. Pour the prepared juice along the edge of the pot, add the shrimp, turn it over a few times, and add the fried peanuts. pan
Stir-fried peppers and bamboo shoots
Ingredients: 1 bamboo shoot, 1 pepper, 20g chopped pepper, 3 cloves garlic and 2 tablespoons vegetable oil.
Practice: 1, cut 4-5 pieces of bamboo shoots into sections, put them in a pot and cook for about 10 minutes to remove astringency;
2. Take out the cooked bamboo shoots, cool them and cut them into thin slices;
3. Put a proper amount of cooking oil into the pot and saute the chopped garlic cloves;
4. Then add bamboo shoots, stir-fry slowly with medium and small fire until the surface moisture of bamboo shoots is dry and slightly burnt;
5. Add a spoonful of chopped pepper and stir fry, so that it is evenly wrapped with chopped pepper;
6. Just put it on a plate and sprinkle some chopped green onion or pepper to decorate it.
Cold chicken feet
Ingredients: 500g chicken feet, 2 garlic. Appropriate amount of millet pepper, soy sauce, ginger, salt and sugar.
Practice: 1, ginger slices, chicken feet in cold water;
2. After the water is boiled, skim off the floating foam, continue to cook until it is cooked thoroughly (you can cook it for a few minutes according to your personal preference), and turn off the fire for 2.3 minutes;
3, put it under the faucet to wash away impurities and gum, this step cannot be omitted;
4. Cut it in half (more convenient to taste) and wash it in cold boiled water. It is recommended to wash it several times.
5. After the chicken feet are drained, chop garlic and millet pepper, stir them evenly with soy sauce, salt and sugar, seal them with plastic wrap, and then sit and wait for the chicken feet to taste.
Shrimp with almond fruit vinegar and kung pao
Ingredients: 250g prawn balls, roasted almond slices10g, glutinous rice flour1500g, raw flour1500g, No.1 fine noodles1500g, Baiwei Jiaxiang fried powder 400g and Shuangxi baking powder/kloc-0. Dry Chili10g, Dahongpao 3g, Zanthoxylum bungeanum10g, ginger10g, minced garlic10g, Chuanxiang Baogong juice 70g, Meiji fresh and spicy fried juice 50g, Meiji tomato Chili sauce, Italian black vinegar 200g, sugar and sugar/0g.
Exercise:
1. Cut the back of shrimp, marinate it with basic flavor, pat it with powder, fry it, fry it, and take it out.
2. Heat the remaining oil in the pot, add small ingredients and stir fry, add pepper and pepper and stir fry, add seasoning and main ingredients and stir fry.
3, before the pot, thicken the bright red oil pan, sprinkle with roasted almond slices, and decorate slightly.
Seafood mushroom asparagus
Ingredients: seafood mushroom135g, asparagus 50g, broth, refined salt, chicken powder, Shaoxing wine, onion and ginger slices.
Practice: 1. Wash the mushrooms and asparagus and cut them into sections.
2. Pour the stock into the pot, add fresh mushrooms and boil, then add asparagus and boil.
3. Add salt, chicken powder, Shaoxing wine, onion and ginger slices until cooked, and serve on a plate.
Salt and Pepper Shrimp
Exercise 1. Wash the prawns, cut off the whiskers with scissors, cut off the shrimp back with scissors and remove the mud! Let it dry after washing!
2. Add garlic to the raw flour
3. Add salt and chicken essence and mix well.
4. Put the shrimp skin into the raw flour and cover the shrimp skin with the raw flour.
Step 5 paste it for later use
6. Pour the salad oil into the pot and heat it.
7. The fire is fried until the shrimp changes color, and then it is changed to a small fire. Finally, turn off the fire and take the pot!
Braised chicken feet
Ingredients: 500g chicken feet, marinade 1 bag.
Practice: 1. Wash chicken feet, cut off nails, put them in boiling water for 2 minutes to remove blood, and then take up cold water and dry them.
2. Add water to the pot (without chicken feet), pour the marinade of the ribs, and pour the chicken feet into the salt water. Cover and cook until the chicken feet are cooked (chopsticks can easily pass through the chicken feet).
3. Turn off the fire and let the chicken feet soak in salt water 1 hour to fully taste.