Gold shines everywhere. I have always believed this statement. So, even if "Chinese Restaurant" is over, I believe chef Lin will pass on the Chinese national food culture. Chef Lin is not only famous online, but also good at cooking. I think I can make a debut.

Chef Lin is a superb cook and pursues perfection in his dishes. This season's food is obviously better than the previous two seasons, and chef Lin's insistence on not making improved Chinese food is quite touching. I thought everyone said that eating chili pepper diced chicken was too spicy, and he would consider reducing the amount of pepper, but he said that spicy is right, and this is Chinese food, instead of adding and subtracting to cater to foreigners' tastes. This chef's requirements are too high. After all, he is a state banquet chef. A higher requirement can ensure the quality of Chinese restaurants, but he is a little too much because he doesn't consider the current actual situation. When he first started business, he didn't have funds. I think everyone is very hard. The program group asked them to find their own way. I think this is too much. Without funds to start, the restaurant is difficult to open, so it will be harder for the chef.

Chinese restaurants can finally make Chinese food that represents the catering level in China. There is no doubt about the chef's level, but he lacks how to communicate with the stars, because communication is usually a good professional. To tell the truth, I like Brother Kobayashi, not only for his appearance, but also for his personality. He is usually very gentle and dedicated, and as a chef, he has professional ethics. Although he is the only amateur among the five permanent partners, he has no stage fright. For everyone, he has his own personality and professional ethics, and he has never lost his temper in the program. But there is still a temper when it is time.

and I think this season is really about promoting Chinese food! Chinese food abroad is not so first-class but more like domestic Thai food. The influence of the first season and the second season is really good! In the third season, the mayor was specially invited and chef Lin was brought. Huang Xiaoming loves doing business so much that he has forgotten that the real purpose of Chinese restaurants is to promote Chinese food. This season should be to deepen the promotion of Chinese food at the state banquet level!