Pixian delicacies include Jiang Pork Ribs, Yang Chicken, Rubik's Cube Beancurd, Pixian Douban, Guobian Mo, etc.

1. Jiang Pork Ribs. Jiang Spare Ribs was founded by Jiang Yuechun and his wife in Tangchang Town, Pixian County in 1982. At that time, it mainly sold bean curd, braised pig trotters, marinated pork ribs and other dishes. Among them, the marinated pork ribs is a self-created dish. After continuous improvement and innovation, it gradually created its own characteristics and became a signature dish of "Shunrong Restaurant".

2. Yang chicken. Yang Chicken is a brand snack of Sichuan cuisine. It uses high-quality native chickens from Sichuan and is prepared using traditional cooking methods. It has many characteristics such as tender meat, comfortable taste, unique fragrance and ruddy color. It has won the praise of gourmets at home and abroad. praise.

3. Rubik’s Cube Bean Blossom. Rubik's cube bean curd is a must-try special dish in Pixian County. In addition to the characteristics of white color, tender, soft, cotton-like and not easy to break apart, Rubik's Cube Bean curd also lies in the preparation of its flavor sauce, that is, the change of flavor sauce. There are more than 40 kinds of seasonings in five series: sour, sweet, numb, spicy and salty. Diners can freely exchange them according to their own tastes, which is full of fun and endless deliciousness.

4. Pixian Douban. A specialty product of Pidu District, Chengdu (formerly known as Pixian County), and a Chinese geographical indication product. It is one of the top condiments in China. It is unique and different in material selection and craftsmanship. It has a mellow aroma without adding any spices, and an oily color without adding any oil. It all relies on fine processing technology and excellent raw materials to achieve the standard of good color, aroma and taste. It has a spicy taste, bright red and oily, and pepper pieces. It is large and has a sweet aftertaste. It is a commonly used condiment in Sichuan recipes.

5. Pot side steamed buns. The yellow coat is filled with corn and bean sprouts, and the freshly baked buns have a crispy bottom. Eating two will keep you from being hungry until noon, and a cup of soy milk will keep you full of energy throughout the morning.