Food knows no borders, and gourmets have nothing to do with China or foreign countries. Kitchen every day, travel across oceans, climb mountains and ridges, rush out of the country, go to the world, and take you to enjoy a new food journey. In addition to refreshing your ears, of course it will also refresh your tongue.

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After enjoying Chinese food, it’s time to taste exotic Western food.

As you admire the graceful scenery in front of you, you must be asking in your heart, where are we?

If you use the word "clock" to make a connection, then such a country will definitely pop up in your mind-Switzerland. By the way, that's it, Switzerland!

It has the silver-clad Alps, the picturesque Lake Geneva, the famous watch industry and the leading pharmaceutical industry. Of course, the famous Swiss cuisine is indispensable.

Then hurry up and follow Ayan, the food searcher this time, on a Swiss food appreciation tour and taste the delicious food under the Alps!

In Switzerland, whether it is the German-speaking area, the French-speaking area, or the Italian-speaking area, people are accustomed to saying a blessing before starting a meal: "Enjoy the food!"

From this, it is not difficult to see the Swiss people’s love for their food culture.

The first thing we came to was Geneva, the first stop on our Swiss food tour. This is an ancient city with a history of 2,000 years, and it is the most international city in Switzerland.

In this city where classics and modernity coexist, will the food be equally beautiful?

We came to the most exclusive restaurant in the Geneva area. CHATEAUVIEUX is the name of this village, and DOMAINE means vineyard. It is located in a remote place, but it has hidden dangers and dangers. Mr. Philip is a two-star chef and is considered to be the best chef in Switzerland.

One of the best cooks.

So, what dish will Mr. Philip cook for us today?

Stir and fuse chocolate, butter, egg liquid, flour, and sugar to achieve a state where you are part of me and you are part of me. It is lingering and pathos, like a man and woman in love, constantly cutting and sorting out the chaos. This is the charm of dessert.

Imagine again, put it in the refrigerator for 2-3 hours, and it will blend with the slightest coolness and refresh your heart and spleen. Do you think of the snow on the top of the Alps?

I just took it out of the refrigerator, shaped it, and put it in the oven again. I wonder if this chocolate can withstand such a test of both fire and ice?

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However, the 7 minutes it goes into the oven does not mean it is baked from beginning to end. After 6 minutes, it needs to be turned over to allow the temperature to be evenly heated.

Have you ever seen chocolate that expanded like this after 7 minutes?

In this charming place like Geneva, how can you stay in the kitchen and enjoy delicious food?

You must bring delicious food and be surrounded by beautiful scenery to be worthy of Chef Philip. With this boundless beautiful scenery, it is really a heaven-made enjoyment!

Maybe you’ve tried eating chocolate with ice cream, but have you ever tried wine with chocolate?

Have you ever tried eating chocolate with a knife and fork?

Come and experience it now!

Chocolate, like clocks and the Alps, is a term that is inseparable from Switzerland. The superb chocolate making technology, many well-known high-end chocolate makers, and even street shops selling handmade chocolate are the pride of Switzerland.

This has also enabled this country, which consumes more than 10 kilograms of chocolate per capita every year, to set an incredible world record.

Dessert is the sweet star of any Swiss feast.

A Swiss chef once said that you can only eat 6 cents full of the main course of a Swiss meal, because the remaining 4 cents must be reserved for dessert.

Whether it's the Engadine Torte, which is famous in the Northeast, or the French fruit tart filled with fresh cream, or the Swiss rolls and chocolate fondue that have swept the world, they are sure to satisfy guests who don't like sweets the most.

The first stop of our food experience journey is about to arrive. Tomorrow there will be more fantastic Swiss food, waiting for you to enjoy the delicious food without leaving home!

The second stop on Tiantian Kitchen’s Swiss gourmet tour is coming soon, so gourmets, keep your eyes peeled!

The food mecca we came to today is the Olympic capital - Lausanne.

Lausanne, located on the northern shore of Lake Geneva, takes the Olympic spirit as its cultural symbol and hosts various music, ballet and other artistic activities.

Lakes, green hills, parks, and trails are dotted among them, giving the entire town an elegant and natural atmosphere.

What we searched for today is cheese fondue, which ranks first in the Swiss food rankings.

Swiss cheese is famous all over the world, and its unique hot pot cooking method is even more famous in the world of gourmet cuisine.

You must have cooked hot pot before, but have you ever cooked cheese fondue?

Want to make the most authentic Swiss cheese fondue?

Then follow Ayan!

The dry cheese that was as big as a stone mill just now is the finest cheese in Switzerland - Emmental. Its surface has many pores formed by carbonic acid during the cheese fermentation process. The whole Emmental resembles a big wheel.

, weighing 90 kilograms, the Swiss say it is "as insatiable as bread."

This pot of fluffy shredded cheese was shaved from the big wheel of dry cheese just now.

Look at this shredded cheese, doesn’t it look a bit like the domestic shredded tofu skin?

The shredded cheese, flour, and white wine are all in precise quantities for 4 people. Only in this way can we make an authentic cheese fondue!

Cheese is the soul of Swiss cuisine.

In Switzerland, cheese fondue is called "Cheese Fondue", and the word "Fondue" comes from French, which means "to melt".