Cooking pizza by electric baking pan:

Ingredients: 3g of dough, 2 sausages, a little onion, a little green pepper, 13g of shredded cheese, 4 tablespoons of tomato sauce and a little oil.

1. Prepare the ingredients.

2. Roll the fist-sized dough to a thickness of 2-3cm (the dough will wake up and thicken).

3, put it in the pot to wake up for 5-1 minutes.

4, and then fire pancakes.

5. Turn off the fire on the opposite side of the big bubble.

6. If you have a knife and fork at home, you can use a fork to exhaust air. If you don't have one, you can use a toothpick.

7. Then spread tomato sauce evenly.

8. Add a layer of cheese crumbs and your favorite side dishes, and then sprinkle a layer of cheese as much as possible.

9. At this time, the electric baking pan can be opened. Remember to find a pot cover, so it is easy to get cheese without covering the electric baking pan.

1. When the gas in the pot is hot, pour about 6ml of water along the edge of the pot, and cover the pot to let the cheese fully melt.

11. When the water in the pan is almost collected, take off the lid of the pan and bake it on the top of the electric baking pan for 3 minutes without touching the pizza, and then the pan can be served.