1. Roasted meat dumplings in Dongjie: Although there are many meat dumplings shops in Dongjie, it has always been considered that "Hou Apo" tastes the most authentic. Since 1978, "Hou Apo" has been a well-known representative snack name in Quanzhou, and it is a good flavor known to Quanzhou people. The leaves, glutinous rice and stuffing of "Hou Apo" meat dumplings are all selected from the finest raw materials, which are well-made and delicious.

2. Yuanfang Steamed Buns: Yuanfang Steamed Buns actually taste very unique, with solid meat and strong onion oil flavor, and the skin of steamed buns tastes more like fried buns. The secret dipping sauce is made of garlic sauce, sugar and Chili sauce, which has the sweet and sour taste that Quanzhou people like. Although the store is only willing to give a small dish every time, the hot steamed buns always have to be stuffed with this sauce to have a strong Quanzhou flavor.

3. "oyster omelet" on Zhongshan Road: oyster omelet has existed since ancient times in Minnan language-speaking areas, and it is a common home-cooked dish. It is said that oyster omelet is a creative dish invented in a poor society, an alternative food invented by our ancestors when they were unable to eat enough, and a symbol of poor life.