Dried pork intestines
Accessories: onion, sweet pepper, onion, ginger, soy sauce, soy sauce, white wine, garlic, star anise, cinnamon, fragrant leaves, sugar, salt and dried pepper.
Production steps:
1, put the fat sausage in a pot, add soy sauce, soy sauce, water, a little white wine, onion, ginger and garlic, star anise, cinnamon, fragrant leaves, salt and sugar, and marinate for 40-60 minutes.
2, pickled fat sausage can be poked in with chopsticks, almost.
3. Cut the marinated fat sausage into pieces, put it in the pot, and dry it without refueling.
Jiaoxiang pork intestines
Accessories: taro, Miao festival, celery festival, ginger rice, garlic rice Pixian watercress, coriander leaves.
Production steps:
1. After cleaning the fat sausage, soak it in a boiling pot filled with ginger and white wine, take it out and put it in a pressure cooker mixed with clear water. After steaming for 3 minutes, stew from the fire until it cools naturally, then take it out and cut it into small pieces for later use.
2. Peel taro, wash it, put it in a pot, add salt and lard, steam it in a cage, then take it out and put it at the bottom of the plate with garlic and celery.
3. Heat the vegetable oil in the pot, stir-fry the ginger rice, garlic rice and Pixian watercress, add the fresh soup, cook the pork intestines for a while, and season with salt, monosodium glutamate, pepper and bittern oil. When it is placed in a padded dish, sprinkle with dried green peppers and pour in hot spice oil to stir fry, and finally decorate some coriander leaves.