Huai' an Chuzhou is a famous historical and cultural city in the north of Jiangsu province, and it is also a city of delicious food. The local cuisine is mainly Jianghuai cuisine, and its unique cooking method and delicious taste have attracted countless diners to taste it.

the first is "Chuzhou lion head". This is a traditional Jianghuai cuisine and one of the special dishes in Chuzhou. The meat is tender, delicate and elastic. Pay attention to the proportion of fat and thin pork in production, add a variety of seasonings, mix well, beat and knead into a ball, then stew in a pot. In Chuzhou, almost all restaurants and food stalls have this dish.

followed by "Chuzhou eight-treasure rice". This is a traditional cake with complicated production but excellent taste. In the production process, eight kinds of glutinous rice should be steamed together, and then dried fruits, nuts and sugar, such as peanuts, lotus seeds, red dates, raisins and longan, should be evenly fried and combined together to form a glutinous rice cake with sweet taste and excellent taste, which is a snack deeply loved by locals and tourists.

finally, teppanyaki. Japanese teppanyaki has been popular since it was introduced to Chuzhou. Teppanyaki not only satisfies people's pursuit of food, but also satisfies people's dual enjoyment of vision and taste. Teppanyaki is made by cutting beef, chicken, shrimp and various vegetables into blocks, placing them on an iron plate, and stirring them with various seasonings and sauces. It is not only beautiful in appearance, but also very delicious in taste.

in Chuzhou, Huai' an, there are countless delicious foods. In addition to the food introduced above, there are many other foods in Chuzhou waiting for tourists to taste. If you want to taste all the local delicacies in a short trip, you might as well choose to have three meals a day in the local snack street. I believe you will gain something.