I remember eating lobster when I was a child, which was a very noble thing. Generally, I only tasted it when I came to my home to have customers or during the Chinese New Year holiday. Now that the living conditions are good, most people can usually have a shrimp meal, especially for others with children at home who eat lobster.

I think everyone likes lobster, such as grilled prawns, stewed prawns, braised prawns, boiled prawns and boiled prawns. All kinds of prawns make a variety of delicious foods, each of which is particularly delicious.

The prawn recipe shared with you today is a little special. It is steamed, although it is simple, but it has a strong flavor, which can be regarded as a very healthy way to eat. This delicious dish is shrimp with garlic vermicelli. If you still like this delicious food, please come and have a look. There are two tips for making vermicelli shrimp with garlic. Beginners in the kitchen can also make delicious and tender prawns after mastering them.

step 1: grab a handful of vermicelli and soak them in clear water for five minutes, then cut them into small pieces for later use.

Step 2: After cleaning the prawns, cut off the position where the shrimp gun and the shrimp whiskers also have shrimp feet, then cut the prawns from the back position, remove the shrimp line and clean it again with clean water. Cut garlic into minced garlic for later use.

Step 3: Add half of minced garlic into hot oil in a hot pot, stir-fry the minced garlic until the garlic gives off a strong garlic flavor, and mix them with the other half for later use.

step 4: continuously add oil consumption, white pepper, salt and vegetable oil into minced garlic, and mix well again for later use.

Step 5: spread the cooked vermicelli on the bottom of the dish, then put prawns on the vermicelli, with the prawns' heads facing outwards. The prawns' backs are covered with cassava starch and placed in the dish with the prawns' backs facing downwards. Then pour the seasoning on the prawns' backs and put a layer of vermicelli on them.

Step 6: Add appropriate water into the pot until the water boils, then put it into a steamer or a steamer, and put the dish containing shrimps into the pot to steam for seven or eight minutes.

Step 7: After seven or eight minutes, everyone will take out the garlic vermicelli shrimp and pour seafood soy sauce on the shrimp before serving. If you want to make this dish more beautiful, you can also sprinkle some scallions on the surface to decorate it, and mix them when eating.

That's the specific method of garlic vermicelli shrimp shared with you today. Is it very simple? In fact, there are two main tips for this dish:

First, to solve the prawns, we must cut off the shrimp whiskers, shrimp guns and shrimp feet, so that the prawns won't look messy. The shrimp line is removed for us to eat prawns more cleanly. After all, the shrimp line is the "stomach" position of prawns, so we can't eat this thing.

second, when steaming prawns, you should master the ripeness. Just steam the prawns in boiling water for seven or eight minutes. If the steaming time is too long, the prawns will get old, and if the steaming time is short, they will not be cooked, and they will easily catch a cold. If the prawns are steamed in cold water, they will be steamed before the water boils, and they will be old and taste bad.