First of all, hot and sour bean shreds:

1. Prepare the ingredients as shown in the figure;

2. Shred potatoes, wash starch, drain water, heat minced garlic in hot oil, stir-fry millet until fragrant, add shredded potatoes and stir-fry for a while, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar and a little salt, stir-fry evenly, and sprinkle with onions.

Second, scrambled eggs with beans:

1. Prepare the ingredients as shown in the figure;

2. Add minced garlic into hot oil and saute until fragrant. Pour in the beans and stir-fry until broken. Add a spoonful of soy sauce. Add a little salt and mix well. Pour in the eggs. Stir-fry until solidified, add a spoonful of oyster sauce, stir well and serve.

Third, the doll dish braised tofu pot:

1. Prepare the ingredients as shown in the figure;

2. Heat the oil, pour in the tofu and fry until both sides are golden, and the minced garlic is fragrant. Add cabbage, ham and black fungus and fry for a while. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, tofu and a little salt, stew in a bowl of clear water for five minutes, and add a little water starch to cook until it becomes thick.

Fourth, dry pot cauliflower:

1. Prepare the ingredients as shown in the figure;

2. Blanch the vegetables in water for two minutes, add minced garlic and millet to stir fry until fragrant, add a spoonful of bean paste to stir fry red oil, pour cauliflower and stir fry evenly, add a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of sugar to stir evenly, and add green pepper to stir fry until it is raw.