To make white sugar steamed stuffed buns, you can directly use white sugar as stuffing, as follows:

Preparation materials: 230 grams of flour, 3 grams of yeast, warm water 100 grams, and appropriate amount of sugar.

First, 230 grams of flour, 3 grams of yeast and 100 grams of warm boiled water were poured into the bread machine to start the dough mixing mode.

Secondly, after the machine is running, let the dough stand and ferment to twice its size.

Step 3, take out the fermented dough, exhaust it and knead it into smooth dough.

Fourth, divide the vented dough into small pieces.

Five, like a stuffed bun wrapped in sugar.

Six, after the package, put it in a steamer for 5 minutes and steam it for 15 minutes.

Seven, take it out to eat after the time is up.