1. Carrot and pork soup.

Ingredients Amount

8 taels of lean meat

1 green radish

1 carrot

Tangerine peel 1/4 pieces

Method

Wash the pork, soak in running water for five minutes, and rinse with clean water.

Peel the green and carrots, wash them and cut them into pieces.

Soak the tangerine peel.

After the water boils, add all the ingredients. After the water boils again, simmer for two hours and add salt to taste.

2. Mix cucumber.

≮Gourmet ingredients≯

500 grams of baby cucumber. 4 grams of refined salt, 4 grams of MSG, and 15 grams of sesame oil.

≮Food recipe≯

Wash the cucumber, cut off both ends, cut into two slices, cut into chopstick-thick strips, put on a plate, add salt and mix well, about 1 hour later, Squeeze the water with your hands, put it on the clean original plate, mix it with sesame oil, 1g of salt and MSG, put it in a basin, and it's ready.

≮Food Features≯

Dark green, crisp and tender, fragrant, fresh and salty.