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How to register a catering company
The required documents include business license, catering service license and hygiene license.

Registered catering management company, the main business scope of industrial and commercial license registration should be "catering enterprise operation", which is not within the scope of the license itself, and there is no need to apply for relevant licenses. However, if you have food business scope, such as "catering service", which belongs to the permitted business scope of "license before license" in industrial and commercial registration, you need to apply to the Food and Drug Administration for a food business license.

I. Materials required for handling the catering service license:

1. application form for catering service license;

2, business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate and other relevant applicants' original and photocopy;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If an agent is needed, the original and photocopy of the power of attorney signed by the legal representative, responsible person or owner and the identity certificate of the agent shall be supplemented;

4. Original and photocopy of the legal use certificate of the catering service place: including property right certificate, lease contract, construction land planning permit, construction land approval letter, state-owned land use certificate, etc.

Extended data:

Application procedure for catering service license:

1. Application: The applicant submits an application to the "window of the US Food and Drug Administration" of the municipal administrative examination and approval service center.

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be supplemented at once on the spot, and a notice of supplementary materials shall be issued to the applicant.

If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted, and a decision on the acceptance of catering service license shall be issued.

3. Review: Organize on-site review and acceptance according to the Standards for Examination of Catering Service License.

4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

5. Certification: If the application materials and on-site verification submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license, and a catering service license shall be issued within the statutory time limit.

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