2. High school sauce meat: Lanzhou traditional famous food, which was carefully studied and marinated by Gao on the basis of collecting the essence of traditional sauce meat production techniques in various places. It has the characteristics of tender but not rotten sauce meat and mellow flavor.
3, Lanzhou roast whole sheep: its color is golden, crisp and delicious. Gansu is one of the birthplaces of ancient Zhou people. As early as the Zhou Dynasty, roasting whole sheep was one of the "Eight Treasures", which has been circulating for a long time, and Lanzhou hanging furnace roasting whole sheep is well-known at home and abroad.
4. Lily shredded chicken: Lily is the main material. Soak lily until soft and drain. Seed green pepper and red pepper, wash and shred. Wash the chicken breast and cut it into silk along the grain. Heat the oil pan and add oil, stir fry and add salt to thicken it. Those who like crispy taste and stir-fry quickly and evenly, as well as those who like to cook soft, can continue to stew for 2 minutes before serving.
5. Dry-roasted fish: Dry-roasted fish is a favorite dish in Honggu District. After cleaning the fish, add salt, sugar, onion, ginger slices, etc. , then fry in the oil pan until light yellow, and then take it out. Add cooking wine and spiced sweet noodle sauce to the bottom of the oil-retaining pan, boil, take out, boil over high fire, and then pour oil out of the pan. A dried fish with bright red color and salty taste was served.