What I like to eat is buckwheat noodles. Buckwheat noodles are one of the three most popular noodle dishes in the north, and are as famous as Beijing noodles and Shanxi sliced ??noodles.

Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles. They are a traditional crop in Chengde, especially in the Bashang area. The noodles made from it are smooth and chewy.

The method is to mix the buckwheat noodles with light alkaline water first, then use a special tool called a river bed to press the dough into long strips, put it into a pot and cook it, add minced garlic, sesame oil, vinegar and other condiments.

Edible.