Resource link:
Link: /S/ 1 F6-H5 NST DM 9 ucee 5 JW ulm
Extraction code: znct title: wonderful talk about food
Author: Duan
Douban score: 7.0
Publishing House: Xinxing Publishing House
Publication year: 20 17-7
Page count: 372
Content introduction:
Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine, which of the eight cuisines do you prefer? Chaozhou cuisine, Northeast cuisine, local cuisine, Jiangxi cuisine, hubei cuisine cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine and Qingzhen cuisine. You haven't tasted anything? What's the difference between Cheap Square and Quanjude Roast Duck? Why is the "Xinghua Village" referred to in Du Mu's poems not the Xinghua Village in Fenyang, Shanxi? What is the unique way of drinking tea in Dali Bai three tea? How has the spiced boneless braised chicken in Dezhou, Shandong been consistent for more than 70 years? * What about ordinary Zhajiang Noodles? 100 More than one short story introduced the delicacies in China and the legends behind them in detail.
About the author:
Zhou Jianduan is a famous writer and columnist of literature and history. I lived in Beijing for decades in my early years and made many friends. I am familiar with the articles of sages and have extensive knowledge. I have extensively dabbled in Beijing's literary and historical anecdotes, celebrity anecdotes and cultural treasures, and I know the local customs like the back of my hand. 1976 After he settled in Hong Kong, he went back and forth between Hong Kong and Beijing. Since 1980s, under the pseudonym of Zhou, Zhou and Sima An, columns such as Love for the Aged in Jinghua, Interesting Stories in Kyushu and Interesting Stories in China have been opened in Hongkong Overseas Chinese Daily, Ta Kung Pao and Taiwan Province Century, which have been widely welcomed by readers, and Duan has thus become a famous writer of literary history. Later, the content spread all over the country, and the column was renamed "Anecdotes of China".