Special Five Blessingg platter special five varieties.
Portugal barbecue Portugal roasted pork
Crackling Liang roast chicken crackling chicken
Zhanjiang queen crystal chicken Zhanjiang crystal chicken
Golden xianghui chicken golden delicious chicken
Salted crispy chicken salted crispy chicken
Gaozhou scallion chicken Gaozhou flavor salad chicken
Honey grilled * honey grilled
Grilled sparerib
Tasty baby pigeon
Jinxiu Kao platter assorted barbecue
New brine platter, new soy sauce stew
Stewed goose wings and feet with new soy sauce
The intention of stewing pigs with new soy sauce
Stewed pork tripe with new soy sauce
Stewed trotters with new soy sauce
Baked chicken kidney with salted kidney tablets
Cold jellyfish pickled cold jellyfish
Knitting cucumber and pickling cold cucumber
Snack entree
Japanese jellyfish Japanese jellyfish
Japanese octopus Japanese octopus
Shredded Cucumber with Sauce
Cold vermicelli cold bean cake
Garlic kidney tablets garlic kidney
Garlic-flavored pig ears
Spicy chicken feet spicy chicken feet
Hupo walnut syrup walnut
Specially recommended special introduction
Cod with Thai sauce
Fried scallops with sweet beans, fried scallops with sweet beans in Arctic shell
Salty crackling pettitoes
Fried cuttlefish slices with XO sauce and fried with XO soy sauce
Stir-fried pigeon slices with asparagus clams, mussels and asparagus.
Baked pork tripe with salt
Sausage with XO sauce, sausage with XO sauce.
Spicy chicken fried spicy chicken
Crispy fried flower ball
Sauté ed sausage with bean paste
Fried black pepper with black pepper and butterfly bone
Fried fish head with Chili
Stewed chicken with onion
Stewed fish head in casserole
Saute rabbit meat
Fried meat with scallion in Beijing.
Celery, cashew nuts and walnuts
Sauté ed mushrooms and geese with abalone sauce and Pleurotus nebrodensis sausage sauce.
Pepper and salt spicy sparerib
Fried fish mouth with chopped pepper
Fried pork tripe with Chili
Luoding lobster sauce chicken Luoding red-cooked chicken
Stir-fried diced chicken with pepper.
Sauté ed mushrooms with abalone sauce
Sauté ed pork tongue with onion
Salt baked kidney tablets
Garlic ribs with garlic bone
Stewed chicken with chestnut diced chicken
Sichuan style sauce chicken balls Sichuan style chicken balls
Sauce-fried double crack
Boil beef with Chili
Fresh squid as squid glue squid with fish stuffing.
Boiled fish head with tofu
Steamed ribs/fish with black bean sauce
Sauté ed goose intestines with soy sauce
Fried beef with ginger and onion
Fried beef with black pepper
Steamed beef tenderloin with tea mushroom
Fried beef tenderloin bean paste
Fried fish head with diced pepper
Stir-fried raw bones/sweet and sour spareribs
Old jar old crock
Braised seafood combination
Thai chicken feet Thai chicken feet
stir-fried boiled pork slices in hot sauce
Steamed pork slices with plum vegetables
Chicken in western-style sauce
Stewed Chinese yam ribs with fresh Hu Aishan ribs.
Sauté ed broccoli with magnolia flowers
Sweet and sour eggplant brewed with sour eggplant and gold.
Braised vegetables with mushrooms
Stir-fried beef and eggs stir-fried beef and eggs
Fried beef with bitter gourd and melon
Brewing bamboo shoots with wine
Jinhua wawacai dishes baby lasso bag
Fried beef with Chili peppers