During the Spring Festival, every household will prepare a lot of delicious food. What kind of delicious food will your family prepare for the Spring Festival? Let's discuss this problem below, hoping that these contents can help friends in need.

Today's Spring Festival is no longer a time for chickens, ducks and fish. Every family will prepare their own home cooking in advance every year. The Spring Festival is a festival for the whole family to have fun and enjoy resources and special food. Traditional food culture has long been deeply involved in the inheritance from generation to generation. The memory of special foods is deeply involved in the brain. So, what special foods are necessary for the Spring Festival? Did your family prepare in advance?

jiaozi: As the saying goes in the north, "Delicious but jiaozi" and "The more you eat in jiaozi, the more you get" mean that jiaozi is delicious, and jiaozi will have everything next year after the Spring Festival. Widely welcomed by ordinary people. Jiaozi, also known as "jiaozi", is called "flat food" in some areas because of its slightly flat shape. Commonly used stuffing, according to water blanching or frying, frying, steaming and other ways of production and processing perfect. Jiaozi started in Wei, Jin, Southern and Northern Dynasties and is a unique folk food. Every Spring Festival, jiaozi is also an indispensable human delicacy. Jiaozi not only has food during the Spring Festival, but also many important festivals cannot be separated from jiaozi.

Spring rolls: In ancient times, the bread eaten on the vernal equinox was very thin and was also called pancakes. When eaten with several kinds of lettuce, the number is spring plate. Every year on the vernal equinox, we need to eat spring cakes, which are called "biting spring". There are also spring cakes in the south of the Yangtze River, but the practice is different from that in the north.

Tangyuan: On the fifteenth day of the first month, Yuanxiao is eaten in the north and Tangyuan is eaten in the south. Lantern Festival was very popular in the Song Dynasty. It was first called "Floating Yuanzi" and later called "Lantern Festival", and merchants also called it "Gold Coin". Usually, raw materials such as white sugar, roses, white sesame seeds, red bean paste, yellow cinnamon, walnut meat, dried fruit and jujube paste are used as stuffing, and glutinous rice bread is wrapped into a ring. Meat can be vegetarian, and tastes are different. It can be boiled in soup, greasy and steamed, which means harmony, beauty and happiness.

New Year's cakes: New Year's cakes are mostly solar-saving foods made of glutinous rice (glutinous rice) or sticky rice noodles with different auxiliary materials. The folk custom of eating rice cakes in the New Year began in the Zhou Dynasty. The rice cake has yellow and white colors, representing gold and silver. It not only places a good wish for a bumper harvest and a rich daily life, but also takes the meaning of "old age". Nowadays, rice cakes have already evolved into New Year's food with colorful colors and different shapes.

candied melon: candied melon is a kind of sticky sugar boiled with millet and malt. Put it outside the house in winter, because of the cold temperature, the candied melon condenses very firmly, and some tiny bubbles are established in the sugar, which tastes crisp, sweet and crisp and beautiful. Folklore pays attention to eating candied melons on the 23rd of the twelfth lunar month.

wuguo soup: wuguo soup is one of the traditional midnight snacks that everyone likes in Chaoshan area of Guangdong province, especially Donghai town of Lufeng city. Spring Festival is often used to entertain guests. It is made of coix seed rice, poria cocos, longan meat, lotus seeds and peas. Some of them do not need lotus seeds, and white sugar is added when they are cooked with persimmon cakes, which is nourishing and refreshing.

Wuguo soup is one of the traditional midnight snacks that everyone likes in Chaoshan area of Guangdong Province, especially Donghai Town, Lufeng City. Spring Festival is often used to entertain guests. It is made of coix seed rice, poria cocos, longan pulp, lotus seeds and peas, some of which do not need lotus seeds, and white sugar is added when persimmon cakes are added for cooking.

how much food did you prepare in advance for the Spring Festival?