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What are the criteria for Michelin restaurant evaluation?

The star symbols judge only what's on the plate, meaning the quality of products, the mastering of flavors, mastering of cooking, personality of the cuisine, value for the money and the consistency of what the restaurant offers to its customers both throughout the menu and the year.One star indicates a very good restaurant in its category, offering cuisine prepared to a consistently high standard. A good place to stop on your journey.Two stars denote excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.Three stars reward exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. That is to say, the quality of the dishes in the entire menu that the restaurant provides to customers throughout the year, the seasoning skills, the cooking techniques, the personality of the dishes, the cost-effectiveness, the stability of the products, etc. One star indicates that the restaurant performs well in its category, provides a high standard of cuisine, and is a good choice for a meal if you stop by during your travels. Two stars indicate outstanding cuisine. The chef's attention and skill in presentation and dishes make it worth a detour on the road. Three stars are awarded to extraordinary dishes. Customers who are extremely satisfied with their meals often receive top-notch enjoyment. The unique dishes cooked with precision using first-class ingredients are worth a special trip. =========Michelin is a dining guide for the public (especially tourists), not a rating for restaurants. So it uses drop-in, detour, and special trip as the distinctions between one-star, two-star, and three-star. As a guide, it needs to provide enough restaurants in a certain city to choose from. For example, if there is only one restaurant in a certain city that is surprisingly good and the others are very poor, then Michelin will definitely not give a special rating to that restaurant. The city issued a guideline.

Then, regardless of the guidelines or evaluations, most restaurants in mainland China should just go to sleep for now ~ they are far from good ~ "product stability" alone can kill many restaurants ~