Fried bananas are so crispy and delicious that your baby can’t get enough of them!

Banana is a very common fruit. I believe many people like to eat it. Everyone should also know that banana has the effect of laxative and promoting gastrointestinal motility.

But bananas are really intolerant to aging. The skin of bananas will turn black just a few days after they are bought, and they will easily go bad before being eaten. Today, Foodboy will share with you this "fried banana" recipe, which is very easy to make.

Simple, crispy on the outside and sweet and glutinous on the inside. Men, women, old and young can eat it.

You no longer have to worry about running out of bananas and spoiling them!

Ingredients: 3 bananas, 1 egg, appropriate amount of corn starch, appropriate amount of bread crumbs Step 1: Break the eggs into a bowl and beat them with chopsticks.

Step 2: Peel the banana and cut into segments.

Step 3: Coat the banana with a layer of cornstarch, just a thin layer, and gently tap off the excess starch with your hands.

Step 4: Put the bananas coated in starch into the egg liquid and coat them with a layer of egg liquid.

Step 5: Put the bananas coated in egg liquid into the bread crumbs, roll them in a circle, and then press gently with your hands to prevent the bread crumbs from falling off, and wrap all the bananas well.

Step 6: Pour cooking oil into the pot that can cover the bananas. When the oil is 60% hot, add the bananas and fry over low heat until golden brown. Remove and control the oil.

Step 7: After controlling the oil, put it on a plate, top with some tomato sauce or salad dressing and it’s ready to eat. Crispy on the outside and tender on the inside, super delicious!

Tips: 1. Be sure to use low heat when frying, and keep turning over.

2. When wrapping bananas, be sure to make sure they are in the wrong order.

3. Don’t leave the wrapped bananas for too long. It’s best to fry them right after wrapping them.

In our lives, many people like to eat fruits very much, and now we can eat many types of fruits, and the nutritional value contained in fruits is also very high. Eat them regularly.

Fruits are also very good for our bodies, and in our lives many people like to eat bananas because they are soft, sweet and very delicious when eaten.

, both the elderly and children are very suitable to eat bananas, and bananas are also very rich in iron and carotene, which are very beneficial to the human body, and it is said that eating some bananas when you are constipated can also

It can help the intestines and stomach digest well and prevent constipation.

Nowadays, when we eat bananas, there are many ways to do it, and many people in life now like to eat this kind of fried bananas.

I believe that many people will see this kind of fried banana when they are shopping or watching some short videos, and this kind of fried banana also has a very nice name called crispy banana. It turns out that

I thought that making this kind of crispy banana is very difficult, but I didn’t expect that I can make this kind of fried banana at home, and it is very simple and can be done successfully in one go. If you also like to eat bananas, you can give it a try

This is the way to do it.

Prepare ingredients: bananas, eggs, flour, bread crumbs.

Production method: First, we prepare some bananas, and then remove the outer skin of the bananas. After removal, cut the bananas into segments for later use. Then we prepare one or two eggs. After breaking the eggs into a bowl, add a little bit of it to the egg liquid.

Spoon the flour, mix thoroughly, and stir evenly to form a thicker batter.

After the batter is mixed, set it aside for later use. Then prepare some bread crumbs and put them on a plate for later use.

Then we prepare a pot and add an appropriate amount of cooking oil to the pot. When the oil temperature rises to about 40 to 50% hot, we can put the bananas in the egg batter first and let the bananas be evenly coated with a layer of egg batter.

After that, wrap a layer of bread crumbs in the bread crumbs, and then put it in the oil pan for frying. When frying, you should also pay attention to using low heat for frying, and when frying

You should also turn it over from time to time, so that the bananas can be heated more evenly. After the bananas are completely fried until golden, you can take them out of the pan to control the oil.

In this way, the delicious crispy banana is ready. You can eat it directly after cooling down a little. It tastes very sweet, soft and glutinous on the outside and tender on the outside. And when eating, we can also add some tomato sauce according to our own preferences.

Or salad dressing, which will make the taste richer.

Isn’t it very simple to do?

If you also like it, you can try it at home.

Finally, I would like to remind everyone that when choosing bananas, you should not choose bananas that are too ripe, because such bananas are also very soft and are not easy to shape when fried, so you must not choose bananas that are too ripe.

Soft, and when frying, be careful to use low heat, otherwise it will be easy to burn.