A passage introducing dumplings is as follows:

Tangyuan, also known as "Tangtuan" and "Floating Yuanzi", is one of the representatives of traditional snacks of the Han nationality. At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.

Tangyuan is small and exquisite, exquisite in workmanship, round in head, as big as a small walnut, white and tender, and filled with delicious lard and sesame stuffing. It is not only attractive in appearance, but also delicious in taste. It tastes smooth and delicate, accompanied by a strong smell of lard, and has a unique taste in the mouth.

Eating glutinous rice balls on the Lantern Festival means reunion and perfection. The polysaccharide of glutinous rice balls is high in calories, sticky, soft and sweet, which is more refreshing with pungent taste, balanced in nutrition and beneficial to the spleen and stomach. Three glutinous rice balls are a bowl of soup, and the staple food is halved. Tangyuan is a favorite food of many people. A porcelain bowl contains eight dumplings, which roll round and steaming, carrying wishes for a successful start of next year. Sweet bean paste and black sesame seeds are instant in the mouth, sweet but not greasy, delicious and auspicious, and are the best products in the New Year's Eve.

Every Lantern Festival, every household will cook and eat dumplings. The appearance of dumplings is round, which means that every family is round and sweet. There are all kinds of fillings in dumplings, including bean paste, sesame seeds, peanuts and fresh meat. Boil it in a pot, and it floats on the water like a ping-pong ball. It is fragrant and sweet with a bite.