macaroni salad is a special side dish for Hawaiian picnics or barbecues. Especially in the hot summer season, two rice balls, a meat main course and a Macaroni Salad become a Hawaiian-style MAC salad. Generally speaking, this is a combination lunch. The reasons for the list are: it takes little time, the materials are relatively easy, and the most important thing is that you don't have to fight and sweat by the hot stove. Therefore, most housewives in Hawaii make MAC salads.

In recent years, vegetarianism is prevalent, and people pay more attention to healthy diet. Macaroni salad and a green vegetable are also good choices. Of course, people who like traditional food, MAC salad with salty meat, and then mixed with rice, is neither greasy nor delicious.

Hurricane popcorn is a Hawaiian gourmet snack, which is the most popular among fans in cinemas. This is a hurricane idea inspired by Japanese popcorn. Therefore, when it first appeared on the market, it hit theaters of all sizes and became an addictive and unstoppable snack.

Hurricane popcorn contains a lot of crunchy seaweed, or Japanese-flavored rice nuts and black sesame seeds, plus real butter. Crispy and delicious, washing hands after eating is a must. Sometimes, after a hard day's work, sitting on the sofa watching TV, popcorn with goblets of red wine, is also a comfortable enjoyment. It is said that Hurricane Popcorn originally originated from Japanese trolleys in Hawaii, and now it has become popular all over the world.

Li Xing's mango-pickled snack is pickled with Chinese Li Xingmei sauce, and its unique taste is salty and sweet with slight acidity, which is very popular among Hawaiians. In fact, in places rich in mangoes, such as Thailand, Vietnam, Cambodia, South Africa, Australia and other countries, pickling mangoes is an ancient food preservation method.

The reason why people regard pickled mango in Lixing as a unique food in Hawaii is that besides the processing technology, an important factor is the unique aroma of mango in Hawaii. When a green mango is peeled off, the unique and fragrant aroma will float to the nostrils. Li Xingmei is a kind of preserved plum, and its perfect combination with Hawaiian mango creates a crisp and sweet taste, which makes people have a drooling conditioned reflex.

Hawaiian dessert Haupia Pie (pudding pie) is a popular traditional food. It has many varieties of flavors, such as pineapple pie, strawberry pie and guava pie. But the favorite is Chocolate Haupia Pie (chocolate pudding pie), and many diners are its loyal fans. In Harry Potter's leaky cauldron, Harry and Hermione * * * gulped down a kind of chocolate pudding with an incomparable luxury car at night, which impressed many fans.

Hawaii Chocolate Haupia Pie is a perfect mixture of chocolate, coconut and cream. A thin crust baked with whole wheat is covered with a layer of sweet coconut pudding, then covered with a layer of smooth chocolate custard, and finally coated with cream, which becomes a unique dessert food. In recent years, there have been innovations, such as chocolate caviar pie and chocolate hazelnut pie, which have become the favorite of many young people. But for those with high blood sugar, blood pressure and blood lipid, it is better to eat less or not.

The Philippines is another big nation after China, Japanese and Korean immigrated to Hawaii. At present, it accounts for 25% of Hawaii's total population and has become the largest immigrant group in the region. Banana Lumpia (Banana Spring Roll), a gourmet snack from the Philippines, is very popular in Hawaii and can be compared with other Asian cuisines.

what people really like about banana spring rolls is that the skin of rice cakes is very thin and has good toughness; Wrap a circle of sugar in the banana, then wrap it in thin rice skin and fry it in a pan until it turns golden brown. The crispy outside and sweet and soft inside are really pleasing and satisfying. Therefore, when you visit Hawaii, you must try Banana Lumpia.

the most Portuguese food in Hawaii is Malasada donuts. This kind of food, crispy and fluffy, and sweet in mouth, was originally brought in by Portuguese descendants who immigrated to Hawaii's sugar plantation in the late 19th century. Nowadays, it has become one of the indispensable desserts for local family parties.

Hawaiian Malasada donuts, after continuous and careful improvement, have become popular and desirable. Taro, pineapple, strawberry, mango, passion fruit, chocolate and so on. Many bakeries in the Hawaiian Islands make delicious Malasada donuts, among which Leonard‘s Bakery in Kapahulu, Honolulu is the most famous.

written in Honolulu, Hawaii on July 12, 22.