1. Poems about seafood and delicacies. Poems about seafood and delicacies 1. Poems about seafood. Tang Xianzu’s twenty poems on the sea. Among them, “When the moon comes at dusk, crabs are written, and the fat is shed all over the basket. The cyanotic flowers are floating in spots, and the fragrance is flowing.

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Also, "I heard about Linchuan Port, where the river and the sea are beautiful and the moon is beautiful. There is no such thing in my hometown, but it is an ancient pearl cliff in the famous county." Lin Zhaotang's Shaluo poem includes: "The teeth are crisp and silent, sitting down makes my tongue soft."

The deliciousness of its taste is evident from this.

In Lin Zhaotang's poems, sand snails are compared to Xizi, and this is even more prominent in the poem "Xi Shi Tongue": "Huangpo leads to the sea gate, and the two sands hook each other. In the center of Xi Shi Tongue, Jiang Yao can hardly keep company. There is more than an inch of snow.

, The wine is flowing like a new person, and an old glutton is eager to look back."

He also wrote a poem with swordfish as the theme: "Fan Wen caught two carps and smelted them into two swords. The mountains opened up, inviting neighbors to mourn." Su Che's secondary rhyme "Looking across the sea", in which: "Cherish the absence of nothing"

I lost my courage and took advantage of me from now on.

Youzi is suspicious of the lobster, and the teeth and beards are competing to see who is the best.

Tang Xianzu's "Xu Wen Xiong Mingfu Farewells with Chicken Tongues" The tip of a parrot cup is easy to drink, and the ashes of caviar paper are difficult to numb. The official affairs of San Shenglang are over, and the agarwood flowers are swallowed by Jun 2. What are the poems describing seafood 1

, "Ti Yuan Shiba Stream Residence" Year: Tang Author: Bai Juyi The stream is densely covered with trees, and the water sills and mountain windows are full of trees. The late leaves are still blooming, and the white hibiscus is beginning to bloom.

Wulaofeng. I am more grateful for the hospitality of my guests. The fish and rice are delicious and the wine is fragrant. 2. "Sitting idle with a full meal" Year: Tang Author: Bai Juyi's red-grained land bream, white-scaled Yishui bream, the cook calls me to eat.

The rice is hot and the fish is delicious. The chopsticks are suitable for my mouth, and the spoons and spoons are for my intestines. I have no time to think about it. I pick up my belly and wash my clothes. I walk around the court a few times and get out of bed.

Ji Chu sits in a fur, half of his body is in the sun. Who is willing to come and taste it?

Qi Wo is busy. Those who have talent and wisdom are all left alone. However, they are too lazy to go out and sit in the hall.

Yangyang. If you plan for me, you will be short-term, but if you plan for me, it will be long. 3. "Farewell to my younger brother Shao Wei Dongyang" Year: Song Dynasty Author: Lou Yao A Lian Shao Ye is happy, and he is full of passion in his youth.

. Jiaoxiang is trapped in Huishan, and Shike is finally in control. Erzu is really unhappy about the situation, but I love my son deeply, and I still don't get tired of it.

I am very happy about my son. I should express my gratitude when I give him a gift. I have visited many shops in this city. The old man is very fond of seeing his people.

Don't rely on the power of the stick, so that the more you write, the more brilliant your words will be.

He is ready to be taken, and the heaven is full of charm. There is no need to admire heroic deeds, and to be thrifty. It is better to avoid drinking when there is a deep chasm in the plains.

Yan. Don't hold your opinions too high, but be careful not to be slanderous. If you think too much about external things, you may be too humble.

There is no need to strive for knowledge, and the true knowledge should be revealed. It is better to be restrained at the age of 40 than to make a hasty sword.

. Waiting for my son to return, I will not tell you what to say. 4. "Wind-stopping Shuzhou Wind and Sand" Year: Song Dynasty Author: Yang Wanli was taken to Huaixi City, and he heard that the red wine in the village was cheap, and the white fish on the net was fresh.

Yuan is a traveler in Canglang. The mountains and rivers are full of anger, and I am sober to the wind and smoke. It is just a day when the floating geese go east.

In the blink of an eye, please keep your eyes open and create a sniper.