Ingredients?

3 eggs

A little salt

250 ??grams of warm water

50 grams of minced meat

1 green onion

1 spoon of oyster sauce

Half spoon of light soy sauce

10 grams of sugar

Corn starch 10 grams

Tenderer than pudding! How to make delicious and nutritious steamed eggs with minced meat?

Crack three eggs into a bowl

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Add a little salt , stir evenly

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Add warm water and stir evenly

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Sift once ! Cover with plastic wrap and poke a few holes! Bring water to a boil and steam for 10 minutes

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Heat a pot and stir-fry the minced meat until it changes color

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Add a spoonful of oyster sauce

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Half a spoon of light soy sauce

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Half a spoonful of sugar, stir-fry evenly

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Add half a bowl of cornstarch to water and mix thoroughly, pour into the minced meat and cook until thick

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Sprinkle with chopped green onion

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Put the fried minced meat into the steamed one Just put it on the egg custard!

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Tips

It is recommended to add warm water to the egg liquid to make it taste more tender when steamed.

Egg liquid After sifting, the texture will be more delicate. If you don’t have a colander, use a spoon to scoop out the egg foam