The most distinctive beef brisket rice: Boai South Road intersection (waiting for a seat) The most distinctive Chaos: Xinhua North Road Datie Street Guangkelong The most distinctive Qingbu Liang: Next to Xinxing Electric Appliances on Xinhua South Road (queuing in summer, only available at night

) The most distinctive porridge and noodles: Beef porridge and beef brisket noodles at Yingjie Porridge and Noodles Shop on Erheng Road, Longhua (lively) The most distinctive Hainan noodles: Opposite the gate of Coconut Tree Group on Longkun North Road (line up) The most distinctive Hou'an

Fans: The most distinctive chicken next to the southern terminal of the old airport: Longquan steamed chicken (one person can eat more than half a catty) The most distinctive Hainanese chicken rice: Yunhe, Nanjiang, Fule Chicken, and the most popular on Zhongshan Road

The most distinctive chicken leg rice: Lusha Restaurant (classic and delicious) The most distinctive sauce duck: Ximen (line up) The most distinctive spicy fish: Longkun South Road Aba (tastier than Beauty Legs) The most economical and delicious Sichuan cuisine

: Sichuan Cuisine King on Wuzhishan Road (long queue, best to book a table) The most distinctive barbecue: Wuxi Road, Haidian (a first-class romantic environment, suitable for dinner and supper) The most distinctive beef whip: Jiahua Road intersection of Lantian Road

(Waiting for seats, affordable) The most distinctive pigeon: Ho Kee Shatin Pigeon in Daying Village, Wuzhishan Road (Hong Kong Shatin style, very punctual) The most distinctive pickles and pig meat: The most distinctive spicy noodles at the entrance of the Youth Palace in the Square

: Guomao Sichuan Feichangfen (next to Gome Electrical Appliances, open 24 hours) The most distinctive Hainan coffee: Fushan Coffee next to the Convention and Exhibition Center The most distinctive dad tea: Hengchang Traditional Tea Shop on Huahai Road (this one has a relatively good environment and variety

Rich) The best stir-fried mutton: the best Korean style on Shugang Avenue opposite Haikou Post Office: the best stir-fried old duck on Haidian Erdong Road; the best Ding'an Bone Soup on Shugang Avenue opposite Haikou Post Office

: The most delicious goose meat diagonally opposite Xisha Road City Center Courtyard: ?Old Town Bailian Goose Shop 1. The most delicious stew: The original Xisha Road Flavor Restaurant, now moved to Longhua Road near Nandaqiao, near China Life Insurance,

There are many kinds of stews in it, including precious medicinal materials, American ginseng, snow clams, etc. The pigeon stew in it is made from whole pigeons, and the soup is stewed at a relatively high temperature. The main reason is that the ingredients are relatively good and the products are genuine!

Its boiled green vegetables are also served with soup, which is rare among the Hainanese dishes I have eaten.

The most delicious turtle soup: There is Guangji on Hongchenghu Road. You have to book in advance to make the best turtle soup. Asian Mansion Guangzhou Bay.

Some colleagues said that there is also one near Yinguyuan on Haidian Island. When you finish drinking the soup, you add handmade noodles and it is delicious.

Many local Hainan soups can be cooked with noodles and used as a staple food. They are all very good, mainly because the soup is thick. Liping Wild Vegetable Old Duck and Winter Melon Soup is also delicious with wild vegetable noodles added at the end.

Chef Zhang from Shugang Avenue, whom I mentioned last time, has Hubei cuisine and I went to taste it myself.

Their Tonggu Lotus Root Soup, the lotus root is made from flour (flour) shipped from the mainland.

There is also a kind of yellow-bone fish, the meat is smooth and tender, and there is also fermented glutinous rice that the proprietress herself enjoys. It is so sweet that it makes people miss home.

That restaurant was very fast last time, maybe because many of the dishes are ready-made.

The most delicious roujiamo: A colleague said it was at Guomao Fengyuanchun, the shell is very crispy, and the Xi'an Auntie's in Bangdun, Hainan Gate, was also very good, but now it has been moved to the Hainan Gate Municipal Garden, and the white buns are

It becomes thinner and thinner, and green peppers are added, which makes it a bit nondescript.

There is also a casserole rice noodle shop near the back of Jinhai Coast. It used to be there, but I don’t know if it is still there now.

2. The good Baoluo fans are concentrated near Nansha Road.

Bari Chicken on Jinyu Road, Donglu Ji on Nansha Road, Ah Fu Sao on Haide Road, and Jiu Ge on Dongsha Road all do very well.

You have to go to Jinshan to find the best Baoluo noodles. That store has the best taste. In addition to the soup, Jinshan beef jerky is also the most important ingredient.

3. The most delicious beef brisket rice, because the store is a bit small, it is not easy to find.

There is no signboard at the entrance. In short, it is near the intersection where you take bus No. 36 (towards Haidian Island) and turn towards Shisan Xiaohui.

If you don't understand something, ask the people around you.

The most delicious mutton soup, I heard from my colleagues, is near Yawei Creek on Sidong Road, Haidian Island. It costs a few yuan to more than ten yuan per bowl and is suitable for single people.

The most delicious Youxian Xianggan. I single this dish out because that store also specializes in Hunan flavors. The potato starch is delicious, especially the Xianggan. It feels like what my mother makes at home.

It's at the station opposite the back door of Changmao Garden.

It’s called Yongzhou Duck Blood, and the dishes are affordable.

It tastes pretty good and is the most delicious bean curd rice. Many people know this. It is located near the most delicious Wanning fish soup on Jinyu Road. It seems to be called Luzhou bean curd rice.

It’s an old store and there are many people there every day.

There are many traditional Sichuan dishes in it, such as fried purple moss.

The tofu pudding is also quite authentic, with spicy and non-spicy sauce dishes.

The stir-fried vegetables inside are just a little oily and the most delicious fermented glutinous rice is also called fermented glutinous rice.

Once, my friend and I had a sweet soup at the Moonlight Lotus Pond in Shangbang Parkway, Guomao. It was cooked with fermented rice wine and yellow glutinous rice balls. The fermented fermented rice had just the right sweetness and consistency.