The specific method of making fennel omelette is to wash and chop the fennel, add flour, eggs and an appropriate amount of water, mix well and then fry it in a pan, but you should pay attention to the method and technique when making it.

Fennel omelette is a special delicacy that many people like to eat. It has a soft and tender texture and a very fragrant taste. It not only has the aroma of vegetable oil, but also the natural flavor of fennel. It is especially delicious after being cooked and can be used as a staple food. It is a favorite of many people.

For breakfast, eat it with porridge, the taste and texture will be more attractive.

The ingredients for making fennel omelette are also very simple. You only need to prepare fennel, eggs, an appropriate amount of flour, a small amount of salt, cooking oil, and water.

1. Steps for making fennel omelette: 1. When making fennel omelette, prepare fresh and tender fennel seedlings. Wash them with water to remove the moisture, cut them into fine pieces, add a small amount of edible salt, mix thoroughly and then marinate until they become tender.

After it is soft, add an appropriate amount of flour and mix thoroughly, then crack 3 to 4 eggs into it and mix thoroughly. Add a small amount of water to make it into a thin paste.

2. Prepare a pan or electric pancake stall, heat them to dry, add an appropriate amount of cooking oil, heat them, put an appropriate amount of egg and fennel batter into it, and quickly spread it into a pancake shape.

Fry until both sides are slightly brown and the fennel omelette is cooked through, then remove from the pan.

The fennel omelette should be eaten hot after being cooked. You can eat it directly, or you can spread pasta sauce or tomato sauce according to your own needs, and then eat it with lettuce and ham, which will make the fennel omelette taste better.

2. Precautions for making fennel omelette. When making fennel omelette, pay attention to the amount of fennel used. It should not be too much. Four eggs are enough for 200 fennel. If too much fennel is added, it will affect the formation of the fennel omelette.

It tends to fall apart when spread out and will often fail.

If you don’t want to add noodles, you can also add more eggs. The eggs will solidify to a certain extent when heated, and you can also make a more beautiful fennel omelette with a good taste.

3. Benefits of eating fennel omelette. People eating fennel omelette allow the body to absorb rich volatile oils and various trace elements. It can also absorb some high-quality protein and minerals beneficial to the human body. These nutrients are absorbed by the body and can speed up the body's metabolism.

, improve the function of multiple organs of the body.

It can also speed up the secretion of digestive juices in the intestines and stomach, improve the digestive function of the intestines and stomach, and has a very good preventive and alleviating effect on bloating, indigestion and malnutrition caused by insufficient food in humans.