Sweet and sour pork ribs:

1. Set the wok on fire

Add peanut oil to heat it

Add pork ribs to fry until golden brown

Turn off the fire after cooling

Fry the pork ribs again

to form crispness. 2. Add onion, ginger, star anise and water into the pot < P >, add ribs, cover and burn until the ribs are cooked and rotten. 3, put a little water and sugar in the pot

Slowly boil the sugar with low fire

When the surface turns big bubbles and the color slowly changes, Huang Shi will mix the salt, soy sauce and. 4. Finally, sprinkle chopped chives and black sesame seeds on the sweet and sour pork ribs.

rock sugar elbow

boneless 5g

soy sauce, cooking wine 5g

onion, garlic 5g each

ginger slices 1g

rock sugar 1g

Cooking method

1. Scrape the pig's hoof and wash it with a knife inside; Cut the soft side along the length until the knife is deep enough to see the big bone, then draw a knife on both sides of the big bone to spread it out, and then cut off the fat on all sides to form a circle;

2. Put the hoof into the boiling water pot and cook for about ten minutes until the skin is tight;

3. put a bamboo operator in the wok, put the hoof on it with its skin facing down, submerge it with water, then add cooking wine, soy sauce, refined salt, crystal sugar, onion and ginger slices, bring it to a boil with high fire, cover it, and then burn it with low fire for half an hour, then turn over the hoof and burn it thoroughly, and then use high fire to make soup such as glue juice. Take out the hoof and put it in a soup bowl with its skin facing down.