There are many ways to eat ready-to-eat sea cucumbers. Here are some simple home-made practices about ready-to-eat sea cucumbers.
practice 1: sea cucumber millet porridge
material: instant sea cucumber, millet, salt and water
production method: firstly, the sea cucumber is processed, the processing method is to take out the instant sea cucumber, then wash it, if necessary, soak it, then slice the sea cucumber, wash the millet, pour it into the pot, and then start cooking millet porridge.
method 2: sea cucumber chicken soup
materials: instant sea cucumber, chicken, shrimp, fungus, egg white, wet starch, salt, soy sauce, yellow wine and clear soup.
production method: clean the ready-to-eat sea cucumber, then slice it, and slice the chicken, then stir the chicken in salt, yellow wine, egg white and starch, and treat the shrimps in the same way, then put these materials into water and cook them together until they are cooked.
practice 3: sea cucumber and fungus soup
materials: sea cucumber, fungus, eggs, coriander and ginger.
production method: firstly, stir-fry the onion and ginger, and wash the sea cucumber, then add the fungus and sea cucumber slices into the boiled water, then pour the egg soup into the pot until the egg turns yellow, and then add a certain amount of seasoning, and then you can eat it.
The three ways to eat instant sea cucumber mentioned above are three common ways. In fact, there are many ways to eat instant sea cucumber, such as cold sea cucumber and stir-fried sea cucumber, which are all common ways to eat instant sea cucumber. You can choose according to your own needs.
For experienced foodies, they are quite familiar with how to eat sea cucumbers, how to eat delicious food and how to eat nutrition, because they often pay attention to sea cucumbers [ginseng/nine/year], and they have understood them for a long time. Their family gives 3g sea cucumbers to netizens for free every day to taste, and the small sea cucumbers are very big and thick, which is very good. The above is for reference only.