How to make Zongzi: Ingredients: 1000g glutinous rice, auxiliary ingredients, bean paste, appropriate amount of candied dates, 50 pieces of rice dumpling leaves, appropriate amount of cotton string. Steps 1. Prepare the ingredients. Wash the glutinous rice first and soak it in cold water for 2 hours.

2. Wash the rice dumpling leaves and blanch them in boiling water and set aside.

3. Bean paste and candied dates.

4. Prepared materials and cotton string.

5. Take one or two rice dumpling leaves and choose according to the size of the rice dumpling leaves.

6. Fold a triangle.

7. Put a spoonful of rice.

8. Add bean paste or candied dates.

9. Add another spoonful of rice and press it firmly with your hands.

10. Fold the rice dumpling leaves from top to bottom to form a triangle.

11. Tie firmly with cotton thread.

12. Wrapped rice dumplings.

13. Put the rice dumplings into the pressure cooker with enough water to cover the rice dumplings, put a basin of water on top of it, cover the pot, close the pressure limiting valve, bring to a boil and then turn to low heat for 45 minutes.

14. When the rice dumplings are cooked, put them in cold water to cool them down. This will make them taste better.