Pingdingshan delicacies: mutton soup, Wugang hot tofu, Jiaxian tofu dishes, Lushan pot dishes, salted tofu, etc.

1. Mutton soup This is a very famous delicacy in Baofeng, and it is very popular among local people. Most people who work in other places, the first thing they do when they return to Baofeng is to eat mutton soup.

The fragrant soup is boiling in the big pot, the mutton bones are quietly releasing their delicious taste at the bottom of the pot, and the mutton and haggis are also exuding fragrance in the soup.

2. Wugang Hot Tofu Hot tofu, also known as spicy hot tofu, is a unique snack in Wugang City. It does not use traditional gypsum or brine, but only uses its own special slurry. This slurry is

The resulting tofu is soft, extraordinarily tender and refreshing, and it is topped with spicy sauce, garlic sauce, toon juice and other seasonings to make it even more delicious.

3. Jiaxian tofu dish originates from a special snack in Jiaxian Township, Henan Province. Its full name is tofu vermicelli dish. It tastes delicious, fragrant but not greasy.

4. Lushan Languo Cuisine Lushan Languo Cuisine is a "chowder" that combines ancient and modern exquisite cooking techniques and is carefully prepared. It is one of the famous local dishes in Henan Province. It is said that it originated during the Hongwu period of the Ming Dynasty.

After generations of Yang family's painstaking research, it is made by combining the local people's love for salty, fresh, smooth, tender and fragrant.

5. Salted tofu is widely eaten in urban and rural areas of Wugang City. Street vendors in many places can provide it for breakfast. Together with Mohu, lazy beans and other snacks, it forms a specialty snack of Wugang City and has been rated as a favorite feature of tourists.

snack.