Dry steamed river river, pork tripe with tea oil, frozen bamboo shoots in Anhai, radish rice in Quanzhou, cherry shrimp, gentian fish in sour soup, etc. 1. Dry steamed river river: The main food is coarse grains such as rice and corn, which contains more protein, suitable fat, tender meat and sweet broth. 2, tea oil pork tripe: it is a famous dish in Dehua. The fresh pork tripe is cooked with tea oil and tastes delicious.

Dry steamed river river, pork tripe with tea oil, frozen bamboo shoots in Anhai, radish rice in Quanzhou, cherry shrimp, gentian fish in sour soup, etc.

1. Dry steaming river river: coarse grains such as rice and corn are the main foods, which contain a lot of protein, suitable fat, tender meat and sweet broth. Xinyue uses the method of dry steaming to make diners who like to eat strong and sensual food particularly want to stop.

2. Tea-oil pork tripe: It is a famous dish in Dehua. Fresh pork tripe is cooked with tea oil and tastes delicious.

3. Anhai frozen bamboo shoots: it is a traditional Han snack in Fujian province. It contains gum, and the main raw material is a worm. After boiling, the gum contained in the worm is dissolved in water, and after cooling, it condenses into a block. Its meat is clear and delicious.

4. Quanzhou Radish Rice: One episode of China on the Tip of the Tongue is devoted to Quanzhou Radish Rice. Large strips of shredded radish, onion, large pieces of meat, peanuts and other ingredients.

5. Sakura Shrimp: It is common in Southeast Asia, and it is also a online celebrity dish of Xinyue. Shrimp is pickled and fried crispy and delicious, and the sauce is sweet, which can be used as a snack on the table.

6. Gentian fish in sour soup: Gentian fish are generally produced in Southeast Asia or the South China Sea, and the number is relatively rare. The fish is very tender, and the whole fish can be spineless. The broccoli and Flammulina velutipes covered below are soaked in soup, and the fungus is especially crisp and delicious.