Most of the oils at home are healthy, and the oils from food stalls are more fragrant, but long-term consumption may not be good for your health. Moreover, people know how to use oil and know where to put more and where to put less. The ingredients of each food stall will also be

Different, the ones at home may be simpler, while the food stalls may have more ingredients, and the techniques will be different. For example, it is more particular about what to put first and what to put later.

Maybe it’s really about the cooking skills. The noodles at the food stalls are all fried in a big pot, and then it’s easier to heat and tumble, making it more flavorful.