what's mom's best kidney bean? Formula

The steamed stuffed bun made with this formula of dough mixing and stuffing is fragrant but not greasy!

A bite is full of happiness,

It's delicious and can't stop!

Steps:

1. Flour first: 5 grams of flour is mixed with 5 grams of yeast, kneaded with warm water to form smooth dough, covered with plastic wrap and fermented to twice the original size.

2. Dice pork, add salt, thirteen spices, sugar, soy sauce and oyster sauce, and stir well.

3. Use onion, ginger and anise leaves to squeeze oil and pour it on the meat stuffing, and stir well.

4. Let the oil be completely covered with meat stuffing to lock the water, then add chopped onion and stir well.

5. chop kidney beans.

6. put oil in the pan, add chopped green onion and saute.

7. add kidney beans and stir fry.

8 after frying, you can add it to the meat stuffing.

9. stir well.

1. Knead the fermented dough evenly to discharge gas, then knead it into long strips and divide it into small doses with the same size.

11. Small doses are rounded.

12. press flat.

13. flatten.

14. Pack a proper amount of stuffing.

15. Fold in one direction, and finally seal in the middle.

16. Put the wrapped buns on the steamer, wake them up to twice their size, and you can start steaming.

17. Turn the water to medium heat and steam for 2 minutes.