1. Roast turkey. Roasted turkey is as important to Christmas as dumplings are to the Spring Festival. This dish originated in 162. In order to thank the Indians who helped them, British immigrants held a rich thanksgiving party and treated the Indians with roasted turkey and corn cakes. Turkey has rich nutritional value, fresh and refreshing taste, high lean meat content, high protein, low cholesterol content and low fat content, which has a good nourishing effect.

2. Smoked salmon. In fact, what many friends don't know is that salmon can't be eaten raw. The best way to eat salmon is to smoke and roast it. Salmon is also rich in fish oil and protein, and its fat content is very low, so it is suitable for friends who lose weight. Smoked and roasted salmon not only retains the soft taste of salmon, but also has a unique fragrance.

3. Red wine. This tradition comes from Jesus again. People think that red wine is like the blood of Jesus, and this method is used to commemorate Jesus. But drinking red wine at Christmas will be different from usual. Add sugar, orange peel, meat orange, orange kernel, raisins and other materials to the wine, heat it while stirring it on the fire, and finally add some vodka, which is sweet and warm.

4. gingerbread. Gingerbread is one of the most famous Christmas foods in Germany. It is usually made of honey, brown sugar, almonds, candied peel and spices. Although Germans like to eat gingerbread, many other European countries are used to eating gingerbread at Christmas, and the appearance of MengMeng is also in line with the warm festive atmosphere of Christmas.