How to make bean sprout pancakes?

1. Add salt, pepper, and cold water to the flour to make a thin paste. The paste will be thicker and taste harder, but it is easier to flip (suitable for novices) If it is thinner and has a softer texture, add an egg and mix well

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2. Prepare bean sprouts, green onions cut into sections, a little green onion, ginger, and shrimp (optional) (Leave it alone)

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3. Add a little oil to a non-stick pan, add minced ginger and onion and sauté until fragrant

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3. Add bean sprouts, green onions, and shrimps without stirring.

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4. Pour in the seasoned batter, turn the pot to make the batter even, then pour a little cooked oil along the edge of the pot, and set it over medium heat. , fry until the batter is solidified. Do not stir it too early, otherwise it will easily break and become unshaped.

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5. Turn over successfully, haha, then pour a little cooked oil along the edge of the pot and fry over medium-low heat for about 2 or 3 minutes.

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6. Install the disk. I made the sauce with Shaxian chili sauce and tomato sauce, which is moderately sweet and spicy.

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