Gujiafang’s century-old pan-fried buns are the most popular classic pastry. Divide meat and vegetable fillings into two. Kneading dough, adjusting fillings, rolling out dough, wrapping, frying, etc. are all done by hand, all in one go. Uncover the pot and take it out. It is steaming, sizzling, brown and translucent, and the aroma is overwhelming. After taking one bite, you can't stop eating it. If you eat three or five times in a row, you are still not satisfied. If you eat more, you will become more addicted.