China national dish: Manchu-Chinese banquet.
Manchu-Han banquet was a court feast in Qing dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; It highlights the special flavor of Manchu and Han cuisine, which is almost indispensable for barbecue, hot pot and shabu-shabu pot. At the same time, it shows the characteristics of Han cooking, such as grilling, frying, frying and roasting, which is the treasure and the highest realm of Chinese cuisine culture.
The Manchu-Han banquet featured exquisite dishes and exquisite manners, forming a striking and unique style. Before sitting, serve two pairs of incense, tea and hand dishes; There are four fresh fruits, four dried fruits, four watched fruits and four candied fruits on the table; After sitting, serve cold dishes first, then hot stir-fry dishes, big dishes and beets in turn. The Manchu-Han banquet was divided into six banquets, all named after the famous banquet of the Qing Palace. Collect many famous dishes in Manchu and Han dynasties, choose fresh seafood and search for rare animals.
The banquet included 196 cold, meat and hot dishes, 124 snacks and tea, and 321 dishes. Use a full set of pastel tableware with silverware, which is rich and gorgeous, and the dining environment is quaint and solemn. During the dinner, famous teachers were specially invited to play ancient music with the banquet. Following the elegant legacy, the etiquette was rigorous and solemn, and the traditional virtues were inherited. The guests were entertained for the week of respecting the court, which made them linger. After a full meal, you can appreciate the essence of Chinese cooking, the origin of food culture and enjoy the supreme spirit of all things.
The Manchu-Han banquet is huge in scale, rich in dishes, complicated in production procedures and exquisite in craftsmanship. This table is rich in the essence of barbecue, swallow, abalone, sea cucumber, shark's fin and other advanced seats; It includes six aspects: oil, hot, crisp, raw, raw and hairy. Exert more than twenty kinds of knife techniques, such as vertical, floating, cutting and slicing; Gather cooking techniques such as steaming, frying, burning, stewing, roasting and cooking; Assisted by more than ten kinds of inlaying methods, such as bridge shape, sector, shuttle back, downwind, tile, wall stack, etc. The liner is a set of tableware with complete specifications and different shapes, such as bowls, lamps, plates and saucers, which can be described as a masterpiece of cooking skills.
extended information
Manchu-Han banquet originated in Qing dynasty, and it is the most famous Chinese banquet in history, which combines the essence of Manchu and Han dishes. During the reign of Qianlong Jiashen, Li Dou wrote a list of Manchu-Chinese banquet in Yangzhou Painting Boat Record, which is the earliest record of Manchu-Chinese banquet.
The Manchu-Han banquet is mainly composed of Northeast, Shandong, Beijing, Jiangsu and Zhejiang cuisine. Most of the treasures in the so-called "Man-Han Banquet" in the secular world are special products (or products) in Heilongjiang, such as the nose, fish bones, herring roe, Hericium erinaceus, bear's paw, frog, deer tail (tendons, breasts, whips, etc.), leopard tires and other exotic raw materials. Later, dishes from Fujian, Guangdong and other places also appeared on the giant banquet in turn. 54 southern dishes: 31 Jiangsu and Zhejiang dishes, 12 Fujian dishes and 12 Guangdong dishes. 54 northern dishes: 12 Manchu dishes, 12 Beijing dishes and 31 Shandong dishes.
before the Qing dynasty entered the customs, the court banquet was very simple. General banquet, open-air covered with skins, everyone gathered together, eating on the floor. "Man Wen Lao dang" records: "When Baylor gave a banquet, there was no console table yet, and they all sat on the floor." Dishes, usually hot pot with stew, pork, beef and mutton with animal meat. The State Banquet attended by the Emperor consisted of only a dozen or dozens of tables, which were also made of beef, sheep, pigs and animals, and the meat was cut for food with a cleaver.
the scene has changed a lot since the Qing dynasty entered the customs. Among the six departments and nine ministers, there is a Guanglu Temple minister, who specializes in banquets at ouchi and national ceremonies. When Manchu first entered the customs, the diet was not very particular, but it soon absorbed the characteristics of southern cuisine (mainly Jiangsu and Zhejiang cuisine) and northern cuisine (Shandong cuisine) in the Central Plains on the basis of the original traditional Manchu diet, and established a relatively rich court diet.
Baidu Encyclopedia-Chinese Cuisine
Baidu Encyclopedia-Manchu Banquet (Palace Feast)
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What is the national dish of China
The national dish of China is: Man-Han Banquet. The Manchu-Han banquet has both the characteristics of court dishes and the essence of local flavor; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot and shabu-shabu are almost indispensable dishes, and at the same time showing the characteristics of Han cooking, which are both grilled, fried, fried and roasted, which is really the treasure and the highest realm of Chinese cuisine culture. Manchu-Han banquet was originally a banquet hosted by Manchu and Han people in the court of Qing Dynasty. Generally, there are at least 118 kinds of dishes served at a Manchu-Han banquet (54 dishes in South China and 54 dishes in North China), which are eaten in three days. Manchu-Han banquet dishes are salty and sweet, well-prepared in meat, widely used in materials, fine in materials, and all-encompassing in delicacies. In fact, the Manchu-Han banquet did not exist in the history of the Qing Dynasty, but was the result of a restaurant sorting out and packaging the rich dining culture of predecessors after the founding of the People's Republic of China. At present, there is no record of the Manchu-Han banquet in the historical materials, whether it is the official history or unofficial history, or the documents of the Qing Palace Office. Supporters cite Yuan Mei's Suiyuan Food List and Jiangsu Li Dou's Record of Yangzhou Painting Boat most frequently. Coincidentally, one of the preface authors of Yangzhou Painting Boat Record is Yuan Mei. In fact, Yuan Mei and Li Dougen didn't mention the so-called Man-Han banquet, but "Man-Han banquet". The so-called "Man-Han banquet" is actually organized by the "Big Kitchen" in Yangzhou for the "six divisions and hundreds of officials" who visit Yangzhou. After the Qing soldiers entered the customs, they followed the Manchu diet custom, mainly barbecue, while the Han people's diet was very different. Therefore, when Manchu and Han people ate together, Manchu people used "full seats" and Han people used "Chinese seats". Baidu Encyclopedia-National Cuisine Baidu Encyclopedia-Manchu Banquet
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What does China mean by "National Cuisine"?
China National Cuisine: Manchu Banquet Manchu Banquet originated in the Qing Dynasty, and it is the most famous Chinese banquet in history, which combines the essence of Manchu and Han cuisine. The Manchu-Han banquet has exquisite dishes and exquisite manners, forming a striking and unique style. Manchu-Han banquet dishes are salty and sweet, well-prepared in meat, widely used in materials, fine in materials, and all-encompassing in delicacies.
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What are the national dishes in China
There is no such thing as a national dish in China. Probably the most widely recognized is the Manchu-Han banquet
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What do you think is the national dish of China?
when it comes to national dishes, we can think of English fish and chips, Spanish ham, American hamburger, Italian pizza and Japanese sashimi. That? What is our Chinese food? In fact, Chinese food should be difficult to choose, because there are so many delicious foods and our tastes are very different. Some people think that our national dish is pork, while others think that "great western artists emphasize their savior, and great China artists emphasize high-fat pork. This is a flesh-colored jade and a juicy stew, which appeared in Jin Lang in the 9th century. Folded skin covered with fat clouds is a solid muscle layer of the earth. The taste like a pagoda is unparalleled. A piece of fat pork makes all five senses happy. " Others think it should be scrambled eggs with tomatoes. Why? Scrambled eggs with tomatoes are common everywhere. I have been to China many times and visited many places, including Hainan (the southernmost province), Heilongjiang (the northernmost province), Xinjiang, Shanghai, Shaanxi, Shanxi and so on. This dish can be cooked by almost every family, not as easy as braised pork. In some places where pork is not eaten, it is impossible to find braised pork. In other countries, you can't even find tomatoes and fried eggs in Japan or Korea. Of course, China restaurants in other countries are excluded. This is a combination of accumulation. No matter how many eggs and tomatoes you have, whether you eat eggs or tomatoes first, you can always get delicious food. In short, if a delicious food is common in China, but unique in other countries, then it can become a national dish. Some people think that this is a controversial topic, and there is absolutely no ethnic food in China! If you look at them and ask them about their favorite food, you may get two answers: one is the food cooked by mom, and the other is the hot pot. Therefore, if I have to choose a Chinese dish instead of considering so many different kinds, I will choose hot pot. " I think "China has no national food, only local food. There is no "very common dish" because the ingredients and tastes are different in different regions.
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Is potato the national dish of China
No, potatoes are grown in many countries, and the potatoes originally grown in China were imported from foreign countries. From the perspective of national cuisine, German French fries are very famous and are classic dishes. The British frankly can't live without potatoes, and there have really been cases of panic caused by the lack of potatoes in Britain. Comparatively speaking, although people in China love potatoes, we can't live without cereals such as rice, and major cuisines have never heard of dishes created with potatoes as the main material, so potatoes can't be regarded as national dishes.
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