Lemon-scented sugar is actually made of lemon peel and sugar. It is very simple. Lemon is a fruit with high medicinal value, and it is also often used for juicing in summer. Lemon is full of treasures. It would be a pity if the lemon peel after juicing is wasted. The smell of lemon peel is very fresh, and it is often used to add to dessert making. When there is extra lemon peel, it may be made into lemon candy and preserved. Besides making cookies and cakes, it can also be added when cooking, just like.

Wash one lemon and wipe off the surface moisture

Take the lemon peel (be careful not to take the white part)

Cut it into thin strips (I took the whole shape with a peeler, so I need to cut it a little smaller)

Take out the coarse and fine sugar for later use (any other sugar can be used, or salt can be used)

Take 8g of coarse and fine sugar, and half sugar respectively.