In Pingliang, burning donkey meat is a classic snack, which is one of the best things in Pingliang. Donkey meat is delicate in fiber, fresh and tender in meat, unique shredded lamb tripe and green pepper, and special hot and sour sauce, with distinct layers and rich taste. Every bite is intoxicating and unforgettable.
Different from other places where donkey meat is cooked, Pingliang snacks add special raw materials, such as shredded lamb tripe and green peppers. The materials are carefully selected, the workmanship is fine, and the taste is unique, which makes people fondle it. The cooking process of donkey meat needs the help of traditional oven, and the roasted donkey meat is tender and chewy. Every production detail is full of the ingenuity and intention of the producer.
Because of its excellent taste, donkey meat fire has become a representative food in Pingliang streets and lanes. Locals and tourists will stop on the road to find donkey meat and have fun. It is precisely because donkey meat is so delicious that Pingliang has become a fascinating food hotspot.